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Extracting DNA Biology (Triple+Combined) TIN

Total questions: 10

Worksheet time: 30mins

Name
Class
Date
1.

When extracting DNA we crush the fruit to...

a)

break down the DNA

b)

make it easier to handle

c)

break down the cell wall

d)

allow the DNA to be released

2.

The buffer solution contains...

a)

salt and pepper

b)

sugar

c)

washing detergent and salt

d)

ethanol

3.

Adding the buffer solution breaks down the cell membrane and...

a)

allows the DNA to leave the nucleus

b)

allows the DNA to stick together

c)

allows the DNA to break down

d)

allows the DNA to precipitate out of the mixture

4.

Filtering the mixture of buffer solution and fruit removes any (a)   fruit/product.

5.

Ice cold ethanol is added to (a)   the DNA from the mixture.

6.

Which of the following are variations due to genetics

a)

Eye colour

b)

Scar

c)

Blood group

d)

Religion

e)

Gender

7.

Which of the following are variations due to the environment

a)

Scar

b)

Accent

c)

Ability to tongue roll

d)

Religion

e)

Blood Group

8.

Which of the following are variations due to genetics AND the environment

a)

Height

b)

Natural skin colour

c)

Weight

d)

Colour-blind

9.

An allele is a different version of a (a)  

10.

Most mutations have no effect on a phenotype. But if a mutation does have an effect, it can be either ___________ or _________.

a)

Positive

b)

Large

c)

Small

d)

Negative