Proteins are bound by connective tissues. The connective tissues are made up of two types of protein.

What is the type of protein found in meat?

What is the main type of fats found in meat?

Which vitamin is found in meat?

Marbled fats contributes to the overall ______ & _____ of the meat.

This is insoluble in water but can be converted into soluble gelatine when heated with water.

This is very tough, is insoluble in water and can only be broken down using mechanical methods during food preparation.

Factors affecting the tenderness of meat are

Which of these methods of cooking is NOT suitable for brisket?

These methods of cooking are suitable for cooking sirlion steak

How does the action of mechanical methods tenderise meat?

Why is it not advised to marinate meat with acid such as lemon juice or vinegar, for too long?

How does tenderisers make meat more tender?

Which method of cooking is suitable for tender cuts of meat?

Which method of cooking is suitable for tougher cuts of meat?

What causes the protein in meat to shrink during dry-heat cooking?

What nutrients are lost during moist-heat cooking?

How does meat become tender during moist-heat cooking?

The main nutrient in meat is _________.

Identify the animal source of veal.

What is the type of protein found in meat?

What are the factors affecting the tenderness of meat?

Which of the cooking methods are suitable for tender cuts of beef?

Which of the following are characteristics of fresh meat?

Tougher cuts of meat should be prepared using _________ cooking method.

In moist-heat cooking, the water insoluble collagen in meat is slowly converted into __________.

In dry-heat cooking, the proteins in the meat _________, causing the meat to shrink slightly.

What are the main minerals found in meat?

Meat contains _________ fats.