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Worksheets

Fish

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Which of these is a classification of fish?

a)

Grey

b)

Brown

c)

White

d)

Orange

2.

Which nutrient is NOT found in fish?

a)

Protein

b)

Fats

c)

Carbohydrate

d)

Water

3.

Which of these is an oily fish? (Tick two)

a)

Cod

b)

Whiting

c)

Mackerel

d)

Salmon

4.

A crab is what type of fish?

(a)  

5.

White fish does not contain ....

a)

Protein

b)

Fats

c)

Water

d)

Iodine

6.

Fish is easy to (a)   so it is useful in the diets of older people.

7.

Name two ways that children can be encouraged to eat fish.

4 lines
8.

The best way to store fish is ......

a)

On a plate in the fridge

b)

on ice in the fridge

c)

in a bag

9.

When buying fish look for ........

a)

Bulging eyes

b)

red gills

c)

bad smell

d)

sofy flesh

10.

WhatWhich of these ways can be used to cook fish?

a)

Poaching

b)

Steaming

c)

Grilling

d)

Frying

11.

Oily fish is good for someone suffering from coronary heart disease.

a)

True

b)

False

12.

Which fish is best for someone following a low calorie diet?

a)

White

b)

Oily

c)

Shell

13.

Your granny has osteoporosis which fish would you reccommend she choose.

a)

Mackerel

b)

Tinned sardines

c)

Salmon

d)

Cod

14.

Why does white fish not contain fat?

4 lines
15.

Which of these is are fish products?

a)

Fish cakes

b)

Salmon fillet

c)

Fish Fingers

d)

Fillet of plaice

16.

Give one cause of spoilage in fish.

(a)