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Food Waste Vocabulary

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Reduce

a)

eat, drink, or ingest (food or drink).

b)

make smaller or less in amount, degree, or size.

2.

Consume

a)

eat, drink, or ingest (food or drink)

b)

a person who organizes and operates a business or businesses

3.

Entrepreneur

a)

a person who organizes and operates a business or businesses

b)

the price at which something sells

4.

Base price scale

a)

a flexible scale adjusted to the needs or income of individuals

b)

the price at which something sells

5.

Sliding price scale

a)

a flexible scale adjusted to the needs or income of individuals

b)

Food waste is any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed

6.

Food Waste

a)

a chief executive officer, the highest-ranking person in a company or other institution, ultimately responsible for making managerial decisions

b)

Food waste is any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed

7.

CEO

a)

A previously determined date after which something should no longer be used

b)

a chief executive officer, the highest-ranking person in a company or other institution, ultimately responsible for making managerial decisions

8.

Expiration Date

a)

A previously determined date after which something should no longer be used

b)

Relevant data to help solve marketing challenges that a business will most likely face

9.

Market Research

a)

Relevant data to help solve marketing challenges that a business will most likely face

b)

A rate, number, or amount in each hundred

10.

Percentage

a)

A deduction from the usual cost of something

b)

A rate, number, or amount in each hundred

11.

Discount

a)

A deduction from the usual cost of something

b)

eat, drink, or ingest (food or drink)