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Worksheet 7.6

Total questions: 11

Worksheet time: 3hrs 45mins

Name
Class
Date
1.

Which of the following tests for starch?

a)

Iodine

b)

Benedict's

c)

Biuret

d)

Emulsion

2.

When starch is present iodine turns...

a)

purple

b)

dark blue

c)

orange

d)

brick red

3.

When there is no starch in a food sample, caused Iodine to stay...

a)

orange/yellow

b)

blue

c)

black

d)

brick red

4.

If you drop iodine solution on bread, it changes to Black. What does this show?

a)

Bread contains protein

b)

Bread contains sugar

c)

Bread contains starch

d)

Bread contains lipids?

5.

When Starch is present Iodine Solution turns...

a)

Clear

b)

Cloudy/White

c)

Dark blue

d)

Orange

6.

This solution is change into dark blue when mixes up with the food. Name the solution and the food.

a)

Starch

b)

Iodine

c)

Protein

d)

Millon's reagent

e)

Benedict

7.

If the starch is present, the colour of iodine changes from what to what?

a)

blue to black

b)

orange to red

c)

yellow to dark blue

d)

yellow to pink

8.

what is the function of iodine solution?

a)

to indicate glucose

b)

to indicate protein

c)

to indicate starch

d)

to indicate fat

9.
What chemical is used to test for starch?
a)
Biuret solution
b)
Ethanol
c)
Iodine solution
d)
Benedict's solution
10.

These cells were clear until they were mixed with Iodine. What do these cells contain?

a)

glucose

b)

proteins

c)

starch

d)

lipid

11.

Fruit contains lots of...

a)

protein

b)

polypeptides

c)

lipids

d)

glucose and starch