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Eighties quiz: Round 2 Food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The height of fashion in the 1980s, vol u vents are made from what type of pastry?

a)

Hot water crust

b)

Shortcrust

c)

Puff

d)

Choux

2.

Trifle was at the height of its popularity in 1981 and comes from the French word trufle which means...

a)

to hide

b)

to deceive

c)

to stack

d)

to bury

3.

Vienetta ice cream was launched in 1982 by which company?

a)

Haagen Das

b)

Ben and Jerrys

c)

Wall's

d)

Carte D'Or

4.

Chicken kievs filled with garlic butter were popular frozen dinners in 1983, but what country is Kiev in?

a)

Russia

b)

Georgia

c)

Macedonia

d)

Ukraine

5.

Popular in 1984 but invented in 1884, what cake was named to honour the marriage of Princess Victoria in that year?

a)

Victoria sandwich

b)

Angel cake

c)

Battenberg

d)

Sachertorte

6.

Garlic bread was a new food item in 1985, but what being is garlic said to ward off?

a)

Vampires

b)

Yetis

c)

The Devil

d)

Ghosts

7.

Pizza became a huge import from Italy in 1986, but where was the world record breaking biggest pizza made in 2012?

a)

New York

b)

Napoli

c)

Rome

d)

Chicago

8.

Chicken satay hit UK cook books in 1987 but what is the main ingredient in the sauce?

a)

Pineapple

b)

Ginger

c)

Peanuts

d)

Szechuan pepper

9.

Kiwi fruits began being imported en masse in 1988 but from which country do they originate from?

a)

New Zealand

b)

China

c)

Brazil

d)

South Africa

10.

Which chef brought vegetarian food into the public eye when their cookbook was released in 1989?

a)

Jamie Oliver

b)

Delia Smith

c)

Linda McCartney

d)

Eunice Quorn