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Russian cuisine

Total questions: 10

Worksheet time: 13mins

Name
Class
Date
1.

What dish is made of dough stuffed with potatoe, curd or berries and then boiled?

a)

pelmeni

b)

pirozhki

c)

vareniki

d)

olaushki

2.

What is an essential ingredient for rassolnik?

a)

pickles

b)

sauerkraut

c)

mushrooms

d)

cabbage

3.

Gurievskaya kasha is ...

a)

a kind of oatmeal porridge with jam.

b)

a kind of a pastry with jam or curd.

c)

a many-layered buckwheat with jam, milk skins and berries or nuts.

d)

a many-layered semolina with jam, milk skins and berries or nuts.

4.

This process is essential for making kvass.

a)

stewing

b)

boiling

c)

fermentation

d)

melting

5.

What is kholodets?

a)

an aspic dish

b)

a roasted dish

c)

a baked dish

d)

a stewed dish

6.

Kurnik is ...

a)

... an old-fashioned festive salad.

b)

... a wedding main course dish.

c)

... a dessert dish with berries.

d)

... a festive soup with chicken.

7.

What is an essential ingredient of Siberian borshch?

a)

potatoes

b)

turkey

c)

sauerkraut

d)

beans

8.

The term `kasha` unites ...

a)

... dishes based on milk and grains.

b)

... dishes made of different kinds of grains.

c)

... sweet dishes made of grains and served for breakfast.

d)

... all variants are wrong

9.

What fish is not popular in Russian cuisine?

a)

seabass

b)

pike

c)

pike-perch

d)

sturgeon

10.

What definition of Beef Stroganoff is correct?

a)

This dish is made of sliced beef simmered with potatoes.

b)

This dish is made of boiled beef and served with mashed potatoe or buckwheat.

c)

This dish is made of sliced beef and served with berry sauce.

d)

This dish is made of beef cut into strips and roasted with sour-cream sauce.