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Worksheets

Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is the name of the tool?

(a)  

2.

What is the function of this tool?

(a)  

3.

This is a (a)  

4.

How is this tool used?

(a)  

5.

What is the function of these?

(a)  

6.

Is this tool used for cutting?

(a)  

7.

Is this used for measuring small quantities of dry ingredients like flour, salt, etc?

(a)  

8.

Is this the best knife to be used in removing skin coverings of potato, apples and etc.?

(a)  

9.

Comes in wood and plastic, use to protect the table when slicing bread.

(a)  

10.



(a)