Worksheets8 th grades, 3rd unit , vocabulary 1
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
Dice
a)
Küp küp doğramak
b)
Dilimlemek
c)
Sürmek
d)
Eklemek
2.
Add
a)
Koymak
b)
Pişirmek
c)
Dökmek
d)
Eklemek
3.
Bake
a)
Kaynatmak
b)
Kızartmak
c)
Firinda pisirmek
d)
Izgara yapmak
4.
Souce pan
a)
Rende
b)
Tencere
c)
Fırın
d)
Bıçak
5.
Fork
a)
Kaşık
b)
Tava
c)
Bıçak
d)
Çatal
6.
Appropriate
a)
Uygun
b)
Favori
c)
Yiyecek
d)
İçecek
7.
Dessert
a)
Çorba
b)
Menü
c)
Tatlı
d)
Ana yemek
8.
Traditional dishes
a)
Yemek tarifi
b)
Geleneksel yemekler
c)
Malzemeler
d)
Aşamalar
9.
Which one is the LAST step of cooking omlette?
a)
First crack the eggs .
b)
Then fry it in a frying pan.
c)
Finally, put it on a plate and serve hot.
d)
Add some salt.
10.
Which one is NOT a meat dish?
a)
Chicken soup
b)
Grilled beef
c)
Vegetable salad
d)
Steak with vegetables
100 %
