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1st June_Reading Comprehension Questions

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Food items that have passed their “expiry” dates can still be eaten.

a)

True

b)

False

2.

Perishable items cannot be kept out in hot weather for too long.

a)

True

b)

False

3.

Food that looks ugly can be eaten.

a)

True

b)

False

4.

Growing food locally will cause more food waste.

a)

True

b)

False

5.

In what ways can smart consumers reduce food waste?

a)

Do not throw away uneaten food

b)

Shop at least once a week

c)

Always make a shopping list

d)

All of the above

6.

“Ugly food” can be ….

a)

Thrown away

b)

Sold at a lower price at specialty stores

c)

Used to make compost

d)

Given away for free

7.

Which category generates the biggest volume of food lost in Singapore?

a)

Eggs

b)

Meat and poultry

c)

Fruits and vegetables

d)

Fish

8.

When does food loss begin?

a)

Before it reaches the consumers

b)

After it reaches the consumers

c)

During farming

d)

While we are eating

9.

An average household tosses away the equivalent of 52 plates of ________ in a year.

a)

Watermelon

b)

Carrot cake

c)

Fried chicken

d)

Nasi Lemak

10.

Why is it important to know the different types of labels on your food packaging?

a)

To make a shopping list

b)

To increase food waste

c)

To minimise food waste

d)

Because it’s there for us to read