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ICI- ONLINE QUIZ

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

Tricalcium aluminate (C3A) in cement

a)

Reacts fast with water

b)

Generates less heat of hydration

c)

Causes initial setting and early strength of cement

d)

Does not contribute to develop ultimate strength

2.

Workability of concrete is measured by

a)

Vicat apparatus test

b)

Slump test

c)

Minimum void method

d)

Talbot Richard test

3.

Le-Chatelier's apparatus is used for testing

a)

Soundness of cement

b)

Hardness of cement

c)

Strength of cement

d)

Durability of cement

4.

Workability of concrete mix with low water cement ratio is determined by

a)

L- box test test

b)

Slump test

c)

Compaction factor test

d)

U-box test

5.

Workability of concrete for a given water content is good if the aggregates,

a)

Rounded aggregate

b)

Irregular aggregate

c)

Angular aggregate

d)

Flaky aggregates

6.

If the various concrete ingredients i.e. cement, sand and aggregates are in the ratio of 1:3:6, the grade of concrete, is

a)

M 10

b)

M 15

c)

M 20

d)

M 25

7.

Vicat apparatus is used to test ........................ of cement

a)

Fineness

b)

Consistency

c)

Initial setting time

d)

Final setting time

8.

Vicat apparatus is used to test ........................ of cement

a)

Fineness

b)

Consistency

c)

Initial setting time

d)

Final setting time

9.

Setting time of cement is increased by adding

a)

Gypsum

b)

Hydrogen peroxide

c)

Calcium chloride

d)

Sodium oxide

10.

Setting time of cement is increased by adding

a)

Gypsum

b)

Hydrogen peroxide

c)

Calcium chloride

d)

Sodium oxide

11.

Addition of pozzolana to ordinary port land cement, causes

a)

Decrease in early strength

b)

Reduction in chemical action with chlorides

c)

Decrease in shrinkage

d)

All the above

12.

The process of mixing, transporting, placing and compacting concrete using Ordinary Port land Cement should not take more than

a)

30 minutes

b)

60 minutes

c)

40 minutes

d)

90 minutes

13.

The strength of concrete after one year as compared to 28 days strength is about

a)

10 to 15% more

b)

15 to 20% more

c)

20 to 25% more

d)

25 to 50% more

14.

The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called

a)

Segregation

b)

Bleeding

c)

Bulking

d)

Creep

15.

The following proportion of the ingredients of concrete mix, is not in conformation to arbitrary method of proportioning as per IS 456

a)

1 : 1 : 2

b)

1 : 2 : 4

c)

1 : 3 : 6

d)

1 : 4 : 10

16.

Placing of concrete should preferably be done at a temperature of

a)

0°C

b)

10± 2°C

c)

20± 2°C

d)

27 ± 2°C

17.

The risk of segregation in concrete is more for

a)

Wetter mix

b)

Larger proportion of maximum size aggregate

c)

Coarser grading of aggregate

d)

None of the above