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FOOD SAFETY

Total questions: 16

Worksheet time: 12mins

Name
Class
Date
1.

WORLD FOOD DAY IS OBSERVED ON ………………

a)

16 OCTOBER

b)

16 SEPTEMBER

c)

16 JUNE

d)

16 FEBRUARY

2.

Long hair should be tied back in the kitchen

a)

True 😃

b)

False 😡

3.

You must always wash your hands before handling food.

a)

True 😃

b)

False 😡

4.

It's ok to leave a spill on the floor

a)

True 😄

b)

False 😡

5.

Running in the kitchen is ok.

a)

True 😃

b)

False 😡

6.

What are three causes of food to go "bad"

a)

moisture

b)

low protein

c)

warm temperatures

d)

slightly acidic

7.

True or False Dried Fruits are good for you?

a)

True

b)

False

c)

I DON'T KNOW

d)

Mabye

8.

Name the adulterant present in milk?

a)

Water

b)

Starch

c)

Urea

d)

All of the above

9.
Safety is
a)
Not necessary
b)
sometimes important
c)
preventing injury, hurt or loss
10.
Decreasing the temperature of something is called ______.
a)
heating
b)
cooling
c)
non-reversible change
d)
reversible change
11.
Increasing the temperature of something is called _______.
a)
heating
b)
cooling
c)
non-reversible change
d)
reversible change
12.

A temperature scale on which water freezes at 0 degrees and boils at 100 degrees

a)

boiling point

b)

farenheit

c)

celsius

d)

temperature

13.

Canned food is good for our health ?

a)

yes

b)

no

14.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

----------------------------------------------------------------------------------


What is the purpose of the text?

a)

to advertise a supplement for woman

b)

to describe a product for adult

c)

to give detailed information about the supplement

d)

to tell the value of a supplement

15.

What is used to cure a virus?

a)

Antibiotics

b)

Vaccine

c)

Rest

d)

Viruses have no cure

16.

Antibiotics work to cure viruses?

a)

True

b)

False