Now McDonald’s has grown into a fast food _____ that serves around 68 million customers every day.

McDonald brothers Dick and Mac proudly _____ up the first McDonald’s restaurant in 1940 in California’s San Bernardino in the US.

By _____ , 15 cents in 1940 converts to around $3.50 in today’s value. Before the Golden Arches became world-renowned, the original menu was extremely simple.

By limiting the number of choices available , the kitchen could get orders to customers _____ than traditional restaurants.

The McDonald’s assembly line was soon _____ the Speedee Service System, which paved the way for modern-day fast food service culture.

The future of McDonald’s changed forever when business mogul Ray Kroc visited the popular _____ in 1955.

Kroc was so struck by the speedy service and simple food menu he made plans to turn the outlet into a _____ .

The shrewd businessman _____ to give the McDonald brothers a one per cent cut of all _____ .

McDonald’s restaurants in Oregon and Southwest Washington are _____ families a free Happy Meal for their kids through the end of May.