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Hosting lunch

Total questions: 19

Worksheet time: 18mins

Name
Class
Date
1.
_____________ depends on the cost of the food items and how much we can afford to spend.
a)
Expenses
b)
Savings
c)
Net value
d)
Budget
2.
Use different cooking methods like boiling, baking or frying to give the dishes varied __________ and __________.
a)
colour and size
b)
texture and taste
c)
shape and size
d)
colour and taste
3.
We can make use of ______________ to help improve the presentation of the dish.
a)
decorations
b)
plates
c)
garnishes
d)
colour
4.

A list of foods and drinks that can be included in your meal

a)

Buffet

b)

Menu

c)

Tipping

d)

Flatware

5.

Before you sit down to eat, you should

a)

Blow you nose

b)

Wash hands

c)

Pet the dog

6.

Your mouth should be

a)

Open while you eat

b)

Closed while you eat.

c)

You can talk and eat at the same time.

7.

What can you use when eating pasta?

a)

Hands

b)

Spoon and Fork

8.

Chew with your mouth__________________________.

a)

Open

b)

Closed

9.

What does it mean to be responsible as a dinner guest?

a)

clean up

b)

burp loudly

c)

chew loudly

d)

make a mess

10.

What does it mean to be punctual?

a)

slimy

b)

soft

c)

on time

d)

late

11.

If you invited guests to your house for dinner and planned a meal for them, you are their what?

a)

guest

b)

host

c)

neighbor

d)

teacher

12.
Always offer your guest a
a)
Jacket
b)
Toy
c)
Drink
d)
Pencil
13.
When planning a get together you should NOT
a)
Set a date
b)
Pick a location
c)
Tell your friend
d)
Hide it from your parents
14.

Milk, water, and oil are examples of

a)

dry ingredients

b)

spices

c)

utensils

d)

liquid ingredients

15.

Which is bigger, a tablespoon or a teaspoon?

a)

Teaspoon

b)

Tablespoon

16.

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

a)

Pastry Blender

b)

Rotary Beater

c)

Sifter

d)

Cooling Rack

17.

A. To flavor meat, fish or veggies by soaking them in liquid

a)

Soak

b)

Marinade

c)

Marinate

d)

Dilute

18.

To cook food in a pan with a small amount of fat

a)

Fry

b)

Deep fry

c)

Saute

d)

Microwave

19.
To make juice we must ______ the lemon. 
a)
Frize
b)
Geez
c)
Squeeze
d)
Cheese