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WorksheetsKitchen Hygiene
Total questions: 18
Worksheet time: 9mins
If you spill something small on the floor, what should you do?
Pretend it didn’t happen and hope someone else will clean it
Tell the teacher and get her/him to clean it
Clean it up immediately
Tell everyone and leave it there.
Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?
True
False
What is the best practice to follow when cutting raw meat and vegetables?
Use different cutting boards
Use different cutting boards and knives
It doesn't matter, just use the same knife and cutting board
Rinse the cutting board and continue
When washing up, rinse first then...
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down cooktops and benches
Wash glassware to pots
Select the foods that should be stored in the fridge
Select the cleaning equipment you would need to clean the training kitchen at school
Select the things that you would need to do the washing up after you cooked
It is important for kitchen workers to wash their hands before which of the following activities?
going to the toilet
handling utensils
handling rubbish
having a meal break
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Cleaning up sweat and wiping down equipment after use are good hygiene practices
True
False
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
Best way to clean up broken glass is to..
sweep it up
use dry paper towel
leave it for the teacher
wet dish towel
