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WorksheetsHome catering
Total questions: 10
Worksheet time: 3hrs 30mins
Name
Class
Date
1.
What is this person doing?
a)
Making a sandwich
b)
Making pasta
c)
Eating beans on toast
2.
What is this called?
a)
A kettle
b)
A frying pan
c)
A tea pot
3.
What is this called?
a)
A toaster
b)
An oven
c)
A microwave
4.
Where should you keep your cheese?
a)
In the fridge
b)
In the cupboard
c)
In the freezer
5.
Where should you keep your tinned foods?
a)
In the cupboard
b)
In the fridge
c)
On the table
6.
Can you make your own cup of tea?
a)
Yes
b)
No
7.
Can you make your own sandwich?
a)
Yes
b)
No
8.
Why should you always be careful with hot water?
a)
It could burn you
b)
It could wet you
c)
It could splash on the wall
9.
What do you use to clean your dishes?
a)
A sponge and dish soap
b)
A cloth
c)
Water
10.
What should you always wear when you are cleaning?
a)
Rubber gloves
b)
A hat
c)
Socks
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