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Food sustainability

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

How much of the world can we grow food on?

a)

50%

b)

20%

c)

5%

d)

less than 3%

2.

Which of the key 17 sustainability goals are linked to food?

a)

1 & 2 only

b)

14 & 15 only

c)

2,3,11,13,14,15

d)

All of them

3.

In the UK, how much food do we currently waste?

a)

1/4

b)

1/3

c)

1/2

d)

Hardly any

4.

Which of the following are examples of local seasonal food ?

a)

Potatoes from Egypt in June

b)

Strawberries from Perth in May

c)

Green beans from Kenya in December

d)

Parsnips from Elgin in December

5.

How much of our food comes from the soil?

a)

30%

b)

50%

c)

95%

d)

all of it

6.

Looking after wildlife on the farm is important. Which of the following might you find on farmland?

a)

labybirds

b)

weasels

c)

barnowls

d)

pipistrelle bats

7.

If you eat meat, to make a sustainable choice, why is it important to look at the label ?

a)

Give you nutitional information

b)

To see where the meat comes from

c)

To check the price

d)

The label does not matter

8.

A (a)   choice has a low environmental impact, contributes to food and nutrition security and to healthy life for present and future generations.