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WorksheetsQASA/Bfs/duty roaster
Total questions: 20
Worksheet time: 9mins
which of the following is not included in foodsafety category?
potentially hazardous foods within code date manufacturers code date or partner date code.
ice and ice utensils protected in bar/CBS area and/or BOH area
partner non-food personal belongings stored separately from food storage areas and not left overnight
none of the above
proper handwashing technique used and taking place at appropriate times in which category?
food safety
hygiene
cleanliness
all of the above
what is the standard temperature of storage refrigerator?
less than or equal to 5°Fahrenheit
greater than or equal to 5°Fahrenheit
less than or equal to 5°Celsius
greater than or equal to 5°Celsius
potentially hazardous food is not stored at room temp is high risk?true or false
(a)
in trash handling;which is the correct.
trash in store disposed of as needed
trash in store disposed if full
trash in store disposed after shift
trash in store disposed if there is qasa
no evidence of rodents,flying insects,cockroaches,ants is part of what category?
food safety
facilities
cleanliness
all of the above
how many points lost if partner found working ill?
(a)
brewed coffee routine
Prepare-reset-brew
Reset-prepare-brew
None of the two
only approved chemicals present and should properly labeled/stored.true or false
(a)
where we should log our temperature?
(a)
Finish and connect is the last step of pos routine
True or false
(a)
how many points if dish machine rinse water is properly maintained for sanitizing dishes.
5
4
3
2
Standard temperature of hot water
88 degrees celcius
75 degrees celcius
55 degrees celcius
90 degree celcius
sanitizer present/strength at proper concentration belong to ---category
food safety
cleanliness
facilities
what is QASA
(a)
The six step of frappuccino blended bev routine
Finish and connect
Blend
Pump base
Clean up
Every how many hours we clean and sanitize pitchers?
(a)
In a day.How many times we change mastrena tablet?
(a)
Your partner is sick ,what you will do?
Sent her home to rest
Sent to hospital
Sent in the boh and let her rest till shift finish
Sent her to hospital and inform you line manager.
You notice that Customer is vomiting or sick .what you will do?
Give panadol
Contained the area that no one will be close 25ft away and cleaned and sanitized
Let her stay in the store and rest and give coffee
Call ambulance asap
