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Worksheets

Sandwiches

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What kind of sandwich is in the picture?

a)

Grilled sandwich

b)

Multi-decker sandwich

c)

Club sandwich

d)

Regular hot sandwich

2.

Which of the following sandwiches is an example of cold sandwich?

a)
b)
c)
d)
3.

What do you call a knife designed for thick sandwiches?

a)

sandwich knife

b)

butter knife

c)

deli knife

d)

serrated knife

4.

What do you call this equipment for sandwich making?

a)

Oven

b)

Salamander

c)

Griddle

d)

Bread toaster

5.

Which of the following is used to slice foods more evenly and uniformly?

a)
b)
c)
d)
6.

Which of the following ingredients should be crisped and proportion to the size of the sandwich?

a)

Meat

b)

Vegetables

c)

Cheese

d)

Fish fillet

7.

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

a)

condiments

b)

vegetables

c)

miscellaneous

d)

ingredients

8.

Which if the following is NOT a hot sandwich?

a)

grilled sandwich

b)

deep fried sandwich

c)

filled rolls

d)

tea sandwich

9.

What do you call the small fancy sandwiches made from light delicate ingredients?

a)

tea sandwiches

b)

pinwheel sandwiches

c)

rolled sandwiches

d)

hamburger

10.

Which of the following is used to slice through food that is hard on the outside and soft in the inside?

a)

butter knife

b)

deli knife

c)

serrated knife

d)

sandwich knife