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Worksheets

Food Processing Tools and Equipment

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

A device used to measure the strength of brine solution is________.

a)

salinometer

b)

thermometer

c)

both a and b

d)

refractometer

2.

What is the function of the refractometer?

a)

Measures the sugar content of sap and syrup

b)

Measures the temperature of the food / fish

c)

Wraps the food / fish for processing

d)

All of the above

3.

What is used in measuring the volume of liquid?

a)

Salinometer

b)

Cylinder

c)

Refractometer

d)

Thermometer

4.

A standard measuring instrument used in fish processing is______.

a)

Salinometer

b)

Refractometer

c)

Thermometer

d)

All of the above

5.

A device used to measure the temperature of fish / food is____.

a)

Thermometer

b)

Salinometer

c)

Refractometer

d)

Beaker

6.

A device used to measure the weight of fish / food is______.

a)

Thermometer

b)

Weighing scale

c)

Measuring cup

d)

Measuring spoon

7.

It is use in storing the salted products.

a)

Earthen Pots

b)

Panakip

c)

Panandok

d)

Bistay

8.

It is use for cutting or slicing fish or meat; for scaling fish.

a)

Descaler or scalers

b)

Scissors

c)

Filleting knives

d)

Axe

9.

This is used for sealing cans.

a)

Smokehouse

b)

Can Sealer

c)

Presure Cooker

d)

Vacuum Pack Machine

10.

It is used for vacuum packaging where air is removed during sealing.

a)

Smoke House

b)

Refrigerator

c)

Vacuum Pack Machine

d)

Gas Range

11.

This is used heat source during cooking or for processing food.

a)

Pressure Cooker

b)

Gas Range

c)

Can sealer

d)

Poly/Impulse sealer

12.

This is used to seal packaging and other thermoplastic material.

a)

Poly/Impulse sealer

b)

Can sealer

c)

Electric Mixer

d)

Food Processor

13.

Used for removing thin skins of fruits and vegetables.

a)

Kitchen Scissors

b)

Peelers

c)

Scalers

d)

Knives

14.

Used for washing purposes and as a container for cooked food.

a)

Colander

b)

Strainer

c)

Basin

d)

Sauce Pan

15.

Used to separate solid from liquid materials or sift fine particles of food.

a)

Trays

b)

Sauce Pan

c)

Carajay

d)

Strainer