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Revising the digestive system, enzymes and absorption

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

Name organ A

a)

trachea

b)

liver

c)

stomach

d)

oesophagus

2.

Name organ B

a)

oesophagus

b)

stomach

c)

liver

d)

large intestine

3.

Name organ C

a)

small intestine

b)

liver

c)

stomach

d)

large intestine

4.

What is absorption?

a)

When food is broken into small pieces by the teeth and then pushed down the oesophagus.

b)

When nutrients from food move into the blood.

c)

When food gets broken down into small, soluble molecules

d)

When food is churned up into smaller pieces.

5.

Where does absorption happen?

a)

small intestine

b)

large intestine

c)

stomach

d)

liver

6.

What is digestion?

a)

The breaking down of small, soluble food molecule into large, insoluble food molecules.

b)

Food travelling through the digestive system and passing out as poo.

c)

The breaking down of large, insoluble food molecules to small, soluble molecules so that it can move into the blood.

d)

Food molecules moving from the small intestine into the blood.

7.

What are digestive enzymes?

a)

Chemicals that slow down the breakdown of food molecules so that they can be absorbed into the blood.

b)

Chemicals that speed up the breakdown of food molecules so that they can be absorbed into the blood.

c)

Chemicals that work to break down fats.

d)

Chemicals that help food to be swallowed.

8.

Enzyme that speeds up the breakdown of the carbohydrate, starch.

a)

amylase

b)

protease

c)

lipase

d)

ameeelayse

9.

Starch (carbohydrate in pasta and bread) gets broken down into....

a)

enzymes

b)

iodine

c)

amino acids

d)

glucose

10.

What enzyme speeds up the breakdown of protein?

a)

amylase

b)

protease

c)

lipase

d)

bile

11.

Green liquid made by the liver and needed to breakdown fats into small droplets.

a)

protease

b)

amylase

c)

lipase

d)

bile

12.

On average the small intestine is about ..... long

a)

1m

b)

60cm

c)

4m

d)

7m

13.

The small intestine is not a smooth tube, it is lined with 'finger like projections' called...

a)

alveoli

b)

cilia

c)

villi

d)

viliapolis

14.

The villi in the small intestine...

a)

increase surface area for absorption (more absorption can happen)

b)

decrease surface area for absorption

c)

help to reduce the process of digestion

d)

speed up digestion

15.

Where is the enzyme amylase found?

a)

liver

b)

small intestine

c)

stomach

d)

saliva (mouth)

16.

Protease enzymes are found in the stomach. Protease enzymes speed up the break down of...

a)

starch

b)

protein

c)

fats

d)

sugars

17.

Food that cannot be digested (mainly fibre) moves along to the large intestine and is removed from the body as poo in a process called....

a)

excretion

b)

absorption

c)

digestion

d)

egestion

18.

Starch is broken down into glucose. The glucose moves into the blood and is taken to all cells for....

a)

respiration

b)

digestion

c)

absorption

19.

How are the villi in the small intestine adapted for absorption?

a)

long and wavy

b)

thin walls

c)

excellent blood supply

d)

large surface area