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Worksheets

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Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

1. Washing chicken using Salt, lemon and flour. Check the blank

a)

TRUE

b)

FALSE

2.

washing lahem ( meat ) should have ?

a)

soda and salt

b)

lemon and salt

3.

To distinguish between fresh coriander and parsley

a)

Through smelling and flavor

b)

through size and color

4.

What sumac spices usually use for?

a)

salad

b)

cooking rice

5.

Which kind of drink that has milk?

a)

chai karak

b)

arabic coffee

6.

The maqloubah can serve during?

a)

breakfast

b)

lunch time

7.

1. What type of rice can use for making kushari?

a)

jasmine

b)

Egyptian rice

8.

how to cook batata bakura ?

a)

deep fry

b)

oven

9.

Minimum time to rise the dough for making bread.

a)

Less than 15 minutes

b)

More than 15 minutes

10.

saffron usually uses for ?

a)

food color

b)

aroma and taste

11.

What kind of salad has Arabic bread?

a)

fatoush

b)

tabuleh

12.

1. What kind of salad has bulgur?

a)

salata bil roman

b)

tabuleh

13.

What are the main ingredients of biryani.

a)

rice and meat

b)

vegetables and meat

14.

The traditional way of serving coffee is using

a)

Right hand

b)

left hand

15.

1. When making jerish the jerish should soak in the water before cooking?

a)

TRUE

b)

FALSE

16.

gimat is a kind of ?

a)

cooked dish

b)

sweets

17.

What are the vegetable for maqloubah?

a)

. Eggplant, potato, carrots, kusa

b)

Lettuce, radish, carrots , squash

18.

Cooking cream can use for?

a)

Mush room

b)

fasolya