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WorksheetsScience Components of food class 6
Total questions: 10
Worksheet time: 5mins
Carbohydrates are made up of which of the following?
Hydrogen, helium and colorine
Carbon, copper sulphate and iodine
Hydrogen, oxygen and carbon
Iodine, oxygen and iron
Observe the picture and identify the source belongs to which nutrient?
Carbohydrates
Fats
Protein
Vitamin
Listen to the recording carefully and tell about which nutrient the spraker is speaking?
Minerals
Protein
Fats
Roughage
Consider the following statments and choose the correct option:
1. Rickets is caused due to deficiency of vitamin D.
2. Kwashiorkor is caused due to lack of sodium.
Statement 1 is false
Statement 2 is false
Both the statements are correct
Both the statements are incorrect
When we test for the preseance of glucose te colour required is:
Yellow
Violet
Orange
Blue
To test for fats we need to:
Boil the food item
Rubb the food item on paper
Rubb the food item on rice paper
Cool the food item
Eggs are rich source of
Vitamin
Carbohydrate
Protein
Water
Which one of the following cannot be digested by us?
Carbohydrates
Proteins
Roughage
Vitamins
An overworked software engineer always gets tired because of a lot of work. Which nutrient will be required for him to overcome his problem?
Protein
Mineral
Fat
Carbohydrates
To test for proteins which of the following option is correct?
Heat he food item in a test tube
Cool the food item in a beaker of cold water
Crush the food item
None of these
