Font size
WorksheetsEquipment, Weighing and Measuring in the Kitchen
Total questions: 30
Worksheet time: 23mins
Why is it important to weigh and measurement?
To get a lot to eat
To ensure a good product
To ensure no wastage
You are making golden apple drink, which piece of equipment should be used to measure 1/2 c of water?
Beaker
Measuring cyclinder
Measuring Spoon
Liquid Measuring Cup
Serrated knife
Butter knife
Palette knife
Paring knife
John is making bakes. He wants to measure 1 tsp. mixed essence. Which piece of equipment should he use?
Measuring spoons
Liquid measuring cup
Dry measuring cup
What is the name of this piece of equipment?
Strainer
Sieve
Colander
Mixing bowl
Which piece of equipment is best for measuring 1 cup of flour?
Scale
Dry measuring cup
Liquid measuring cup
Measuring spoons
All of the following should be done when measuring 3/4 cup of milk EXCEPT
Place on a flat surface
Look at eye level
Poor in gradually
Raise to eye level
Which is the correct way to measure 1 cup of sugar?
Spoon and level
Pour to eye level
Spoon, pack an level
When measuring sticky ingredients such as honey what some be done first?
Leave cup wet with water
Dry cup thoroughly
Spray cup with cooking spray
How many ounces are in a pound?
12
16
8
18
Which of the following equipment would be used to make sweet bread? Tick all that apply.
Baking sheet
Loaf pan
Sieve
Scale
Which piece of equipment is used to place hot foods on to cool and protect the counter top?
Cooling rack
Cooling mat
Oven mitten
Drying rack
Which piece of equipment is used to take lumps out of the flour?
Strainer
Sieve
Colander
Pastry blender
Which is the best piece of equipment to peel fruits and vegetables?
Chef knife
Paring knife
Vegetable peeler
What is the name of this piece of equipment?
Colander
Sieve
Grater
Strainer
This may be used to measure all of the following EXCEPT
Flour
Water
Milk
Oil
Palette knife
Wooden spoon
Rubber spatula
Metal spoon
Tick all the correct answers.
Blender
Cutting Board
Food processor
Chef knife
What is the name of this piece of equipment?
Hand blender
Masher
Pastry blender
Which is NOT a correct way to care for the stove?
Clean spills immediately
Clean with a metal sponge
Clean when cool
Do routine maintenance
All of the following should be followed when using the scale EXCEPT
Lay on a flat surface
Set at zero
Hold the scale pan
Look directly at the measurement
How many ounces are in cup?
4
6
8
10
When measuring small amounts of ingredients like salt which piece of equipment should be used?
Dry measuring cups
Measuring spoons
Scale
Donna is making Chicken Alfredo and needs 4 ozs. of cheese. Which piece of equipment should she use?
Scale
Dry measuring cup
Liquid measuring cup
All of the following are measuring tools EXCEPT
scale
thermometer
baking pans
measuring spoons
Shamar has baked chicken in a glass oven proof dish and there is some stuck on. What is the best way for him to remove the stuck on food?
Soak with water overnight
Rub with a metal sponge
Soak with vinegar and water
Wash with soap and water
Which of the following should not be done when caring for equipment made with wood? Tick all the correct answers.
Wash with warm water and soap
Soak to remove any food debris
Use a stiff brush along the grain
Rinse and dry in the sun
What type of material is this skillet made of?
Aluminium
Enamelware
Stainless steel
Cast iron
Aurora has made a mango and pineapple smoothie using her blender. All of the following should be done to care for it EXCEPT
Use liquid when making the smoothie
Clean each part separately
Immerse the base in water
Dry and store in a cool place
You have baked these oatmeal and raisin muffins using your tin cupcake pan. All of the following should be done EXCEPT
Soak with vinegar to remove food debris
Dry thoroughly and store in a cool place
Wash in warm water and soap
