NEW
Font size
WorksheetsQuick Bread
Total questions: 13
Worksheet time: 7mins
A high quality muffin will have all of the following except:
straight sides
a peaked top
rounded top
rough top
The following ingredient provides structure to a quick bread dough/batter:
baking powder
salt
flour
sugar
Which of the following is NOT a leavener?
Baking powder
Baking soda
Eggs
Salt
Which of the following will cause baking soda to react?
Milk
Flour
Buttermilk
Water
Yeast is the leavening agent most often used in quick breads.
True
False
Muffins are made from a pour batter.
True
False
It is best to remove all lumps from quick bread batters and doughs.
True
False
When baking soda and baking powder are activated, carbon dioxide is created.
True
False
It is important to mix quick bread batters and doughs thoroughly.
True
False
What is a quick bread?
A bread that rises without using yeast
A bread that is easy to make
Any bread that rises in the oven
A bread that uses yeast to rise
Which of the following leavening agents are used in quick breads?
Baking soda, baking powder, steam
Baking soda, yeast, salt
Baking powder, steam, salt
Yeast
What important idea (technique) should you keep in mind when making quick breads?
Mix until the batter is smooth
Never cream butter and sugar
Do not overmix
Always add plenty of flour
Tunnels in a quick bread are a sign of what?
Too much sugar
Not enough of a leavening agent
Overmixing
Not mixing enough
