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Worksheets

Food specialities in the English-speaking world

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

This meal is called "hangi". Food such as fish and sweet potato is cooked in a pit dug in the ground. Where is it from?

a)

New Zealand

b)

Pakistan

c)

Ghana

2.

Which image corresponds to the Jamaican speciality called "Jerk chicken"?

a)
b)
c)
d)
3.

"Nyama choma" is a speciality of barbecued goat. Where is it from?

a)

Kenya

b)

Canada

c)

Ghana

4.

Where are shrimps barbecued?

a)

Kenya

b)

Canada

c)

Australia

5.

This dish is called "Haggis". The French definition is: "Panse de brebis farcie". Where is it from?

a)

Scotland

b)

Ghana

c)

Pakistan

6.

This is "Biltong", an equivalent to our "saucisson" but with beef. Where is it from?

a)

Wales

b)

South Africa

c)

USA

7.

Do you know where the "naans" are from?

a)

India

b)

USA

c)

Australia

8.

Which image corresponds to the Nigerian speciality called "Jollof rice", a one-pot rice dish?

a)
b)
c)
d)
9.

Do you know the name of this English famous dish?

a)

Fish and chips

b)

Chicken and chips

c)

French fries and fish

10.

This meal is called "Nkate nkwan", it is a soup made from peanuts, also known as peanut butter soup. Where is it from?

a)

Canada

b)

Ghana

c)

Northern Ireland

11.

Where is the "Shepherd's pie" from?

a)

Ireland

b)

Canada

c)

England

12.

This meal is called "Poutine". Where can you eat it?

a)

India

b)

Canada

c)

Wales

13.

This popular dish is known as "seswaa", boiled then pounded beef. Where is it from?

a)

Canada

b)

Botswana

c)

New Zealand

14.

How would you call this speciality from Wales?

a)

Walish lamb

b)

Walian lamb

c)

Welsh lamb

15.

This meal is called "Biryani rice". Where is it from?

a)

USA

b)

Pakistan

c)

Republic of Ireland

16.

You know the country in which it was popularized but where is it really from?

a)

France

b)

Germany

c)

USA