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grade10 science unit1 Chemical Basis of Life

Total questions: 21

Worksheet time: 14mins

Name
Class
Date
1.

Organic compounds that build up the living body or living matter are known as

(a)  

2.

Common molecular formula of carbohydrate is

a)

Cx (H2 O) y

b)

2 C6 H12O6

c)

NH

3.

Which is known as fruit sugar?

a)

Galactose

b)

fructose

c)

maltose

4.

Examples for disaccharides are:

a)

Glucose,fructose and Galactose

b)

Cellulose, Starch and Glycogen

c)

Maltose, Sucrose and Lactose

5.

Which is not the significance of carbohydrate?

a)

As an energy Source

b)

To maintain the body temperature

c)

As a constituent of Nucleic acid

d)

All above are correct

6.

Elements that are present in the protein are

a)

Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N) and Phosphorous (P).

b)

Carbon, Hydrogen and Oxygen

c)

Carbon(C) Hydrogen (H), Oxygen (O) and Nitrogen (N) Sometimes Sulphur

7.

There are two types of Nucleic acids

(a)  

8.

which element have the function of transmission of nerve impulses?

a)

potassium

b)

magnesium

c)

Calcium

9.

Lack of which vitamin cause Anemia disease ?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

10.

Which belongs to monosaccharide?

a)

1. Fructose

b)

2. Sucrose

c)

3. Maltose

d)

4. Lactose

11.

What is the test used to identify the presence of lipids?

a)

Biurete test

b)

Sudan III test

c)

Starch test

12.

mature human body is composed of ------ precentage of proteins?

(a)  

13.

Put the answers correctly

1.Protein present in muscles?

2.Protein present in Hairs ?

3.Protein present in wheat?

a)

Myosin, Legumin, Albumin

b)

Osein, Keratin, Albumin

c)

Myosin, Keratin, Gluten

14.

What is known as enzymes?

(a)  

15.

Fatty acids can be divided into two groups What are they?

(a)  

16.

Each nucleotide is made up of 3 components What are they?

(a)  

17.

An advantage of containing fibres in food is,

a)

1. Low risk in cancers in large intestine

b)

2. Prevent constipation

c)

3. Helps, control blood sugar level

18.

What is marco elements?

(a)  

19.

What is Trace elements?

(a)  

20.

Which of the below food contains fat?

a)

Roti

b)

Groundnut

c)

Meat

21.

which mineral is essential for milk production?

a)

Pottasium

b)

calcium

c)

magnesium