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Dairy Cattle 3

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

The abbrevation PDCA represents what dairy organization?

a)

Pedigreed Dairy Council

b)

Professional Dairy Cow Association

c)

Purebred Dairy Cattle Association

d)

None of these are correct

2.

The five major breeds of dairy cattle in the United States are:

a)

Milking Shorthorn, Jersey, Guernsey, Ayrshire, Holstein

b)

Beef Friesian, Holstein, Jersey, Ayrshire, Milking Shorthorn

c)

Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire

d)

None of these are correct

3.

Desirable traits on the Dairy Cow Unified Scorecard are related to the ability of the cow to produce milk over a short period of time.

a)

True

b)

False

4.

The American Milking Shorthorn is considered a dual purpose breed as is the Holstein/Friesian.

a)

True

b)

False

5.

The Ayrshire breed originated i nthe county of Ayr in the southwestern part of:

a)

England

b)

Scotland

c)

Germany

d)

Russia

6.

The number of dairy farms and dairy cattle in the United States has been declining in recent years. The average size of the dairy herd has:

a)

increased

b)

decreased

c)

remained constant

d)

none of these are correct

7.

What breed of dairy cattle ranks first in average milk production per cow at 14,500 lbs.?

a)

Jersey

b)

Guernsey

c)

Brown Swiss

d)

None of these are correct

8.

Rear udder height is an indicator of:

a)

Udder Capacity

b)

Longevity

c)

Mobility

d)

Calving Ease

9.

A disease caused by a nutritional disorder is:

a)

Blackleg

b)

Brucellosis

c)

Mastitis

d)

Ketosis

10.

In judging dairy cattle, the ideal dairy type is described most accurately in the:

a)

Dairy Handbook

b)

Dairy Cow Unified Scorecard

c)

Judging Manual

d)

None of these are correct

11.

The three primary entry points of a pathogen into the milk supply are:

a)

cows, insects, pesticides

b)

cows, people, equipment

c)

herbicides, fungicides, insecticides

d)

none of these are correct

12.

The average investment per cow to be involved in dairy farming is:

a)

$2,000 to $3,000 per cow

b)

$4,000 to $5,000 per cow

c)

$7,000 to $8,000 per cow

d)

$1,000 to $1,500 per cow

13.

Feeding a ration that does not have the correct calcium-phosphorus ratio can cause:

a)

Ketosis

b)

Bloating

c)

Leptospirosis

d)

Milk Fever

14.

Holsteins have a recessive gene that occasionally causes a red and white color to appear.

a)

True

b)

False

15.

The selection of desirable dairy animals for breeding and reproduction is based upon the animal's:

a)

Physical Appearance and Pedigree

b)

Health

c)

Milk Production Records

d)

All of these are correct

16.

Judging dairy animals is a process of comparing the individuals being judged with:

a)

Other animals

b)

Class winners

c)

Cattle of another type

d)

An ideal dairy type

17.

The Dairy Quality Assurance Program is designed to help dairy farmers produce:

a)

More cows

b)

More calves

c)

Larger cows

d)

High-quality milk

18.

Poisonous compounds produced by molds are referred to as:

a)

Pathogens

b)

Allergens

c)

Mycotoxins

d)

None of these are correct

19.

Ketosis will usually occur:

a)

2 weeks after calving

b)

6 to 8 weeks after calving

c)

2 weeks prior to calving

d)

None of these are correct

20.

In the Linear Classification System, average final score varies by age, i.e., older cows score higher on average than two year-olds. Breed Age Average (BAA) allows you to compare the scores of cows of different ages.

a)

True

b)

False

21.

Cows with chronic mastitis infection that do not respond to treatment should be:

a)

Treated again

b)

Fed more

c)

Culled from the herd

d)

None of these are correct

22.

A classifier using the linear classification system would evaluate depth of body by looking primarily at the:

a)

Flank

b)

Udder

c)

Thurl

d)

Rib Cage

23.

Infection in a cow's uterus after calving is called:

a)

Mastitis

b)

Metritis

c)

Dystocia

d)

Vibriosis

24.

Milk used for processing into dairy products such as cheese, butter, and powdered milk is classified as:

a)

Grade A Milk

b)

Grade B Milk

c)

Grade C Milk

d)

None of these are correct

25.

According to the Linear Classification System, there are fifteen traits that have economic value and are practical traits to select for breed improvement. These traits are called:

a)

Research Traits

b)

Primary Traits

c)

Economic Traits

d)

All of these are correct