WorksheetsButtered Linguine and Pan-Seared Scallops
Total questions: 10
Worksheet time: 5mins
Which of the listed items below is NOT needed for this recipe?
cast iron skillet
strainer
spatula
tongs
Which of the ingredients below is needed for this recipe?
salmon
shrimp
scallops
tilapia
After the water goes into the pot, what is the next step?
strain the water in the sink
clean the scallops
wait for the water to boil and add the linguine
clean the dishes
What two ingredients are used to season the scallops?
thyme and parsley
salt and pepper
basil and oregano
garlic powder and onion powder
How do you know when the cast iron skillet is hot enough for searing?
the butter and oil will begin to smoke
touch it with your hands
use a thermometer
the pan doesn't need to be hot
True or False: Place the pasta on the plate first, then the scallops when plating.
How long should you sear the scallops on each side when you are cooking?
1.5 minutes
5 minutes
30 seconds
10 minutes
When do you place the linguine in the pot of water?
when you touch the water and it feels hot
right after you put the water in the pot
wait 5 minutes then place the linguine in the pot
When the water is boiling
How many ingredients are included in this recipe?
3
6
8
2
Will you try this recipe for fun one day?!
