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Worksheets

Multimix principal and Food preparation Tips

Total questions: 16

Worksheet time: 16mins

Name
Class
Date
1.

The multimix principle is

a)

is a guideline for combining foods from complementary food groups to assure nutritional balance meals.

b)

occurs when one task can be started only after another one has been completed. For example sweeping the floor after brushing off the table.

c)

occurs when one task can be started only after another one has been completed. For example sweeping the floor after brushing off the table.

d)

a set of instructions of how to prepare a particular dish.

2.

a set of instructions of how to prepare a particular dish.

a)

Recipe

b)

Multimix Principle

c)

Dependent Sequencing

d)

Clustering

3.

The conscious seeking of the simplest, easiest and quickest method of working is known as

a)

Cake Making

b)

Recipe

c)

Work Simplification

d)

Dovetailing

4.

What is Dovetailing?

a)

one task is part of or can be combined with another task.

b)

when one task can be started only after another one has been

completed.

c)

when the tasks pertain to the same area or are related.

d)

when several tasks are going on at the same time and you work until all tasks are completed.

5.

Which is an example of clustering?

a)

in the bathroom wash the face basin, wash the bath, clean toilet bowl and mop floor.

b)

For example sweeping the floor after brushing off the table.

6.

Meal Planning may be defined as an advanced selection of food to make a meal while ensuring it

is nutritionally balanced.

a)

True

b)

False

7.

What are some parts of a recipe?

a)

Yield

b)

Name of dish

c)

List of ingredients

d)

Place of purchase (of items)

e)

Time (cooking and preparation time)

8.

Factors that influence/affect meal planning are:

a)

Personal preferences (likes and dislikes)

b)

Allergies

c)

Cultural and religious practices.

d)

Occasion

9.

The creaming method is to fruit cake as The rubbed in method is to BLANK

a)

Rock Buns

b)

Buns

c)

Sponge Cake

d)

Banana Bread

10.

Egg whites are beaten until light, frothy and forms stiff peaks then

other ingredients are lightly folded in. In some cases eggs and sugar are whisked together. This is known as the

a)

Melting method

b)

Creaming Method

c)

Whisking Method

d)

All In One Method

11.

Which cake making method involves the melting of fat or the usage of oil?

a)

Rubbed In Method

b)

Whisking Method

c)

Creaming Method

d)

Melting Method

12.

When pastry blenders are mentioned you think of which method?

a)

Melting Method

b)

All In One

c)

Rubbed In

13.

The fat is rubbed into the flour using the finger tips or pastry

blender until the mixture resembles fine breadcrumbs. This is the

(a)  

14.

This has to do with eggs

a)

Whisking Method

b)

Rubbed In Method

15.

Tips to save time

a)

Omit any unnecessary tasks and or motions

b)

Procrastinate when you know you can do the task at anytime

c)

Know the task from start to finish.

d)

Organize workspace and tools.

16.

BLANK should be included in all multimixes

a)

Legumes

b)

Staples

c)

Vitamin

d)

Food from animals