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WorksheetsPrepare variety of sandwiches
Total questions: 8
Worksheet time: 4mins
Name
Class
Date
1.
A bread that tends to be hard and crusty on the outside and soft on the inside.
a)
b)
c)
d)
2.
A type of bread that are made from flour, water, and salt, and then thoroughly rolled into flattened dough.
a)
b)
c)
d)
3.
These are long rectangular loaves that provide square slices.
a)
b)
c)
d)
4.
It is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures.
a)
b)
c)
d)
5.
A flat Italian bread and a cousin of pizza.
a)
b)
c)
d)
6.
These breads are raised by chemical action of baking
powder or baking soda.
a)
b)
c)
d)
7.
These breads are made from flour, water, salt, and other ingredients and leavened by yeast.
a)
b)
c)
d)
8.
It is unleavened round corn meal breads baked on a hot stone, size ranges to 6 inch-14 inch.
a)
b)
c)
d)
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