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Improvement in food resources

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

pulses are rich in

a)

proteins

b)

Carbohydrates

c)

oils

d)

vitamins

2.

Kharif crop is

a)

summer season crop

b)

Winter season crop

c)

Rainy season crop

3.

Rabi crop is

a)

Summer crop

b)

Winter crop

c)

Autumn crop

4.

Increase in milk production is

a)

Green revolution

b)

White revolution

c)

yellow revolution

5.

Which one is an oil yielding plant among the following ?

a)

(a) Lentil

b)

(b) Sunflower

c)

(c) Cauliflower

d)

(d) Hibiscus

6.

Which one is not a source of carbohydrate?

a)

(a) Rice

b)

(b) Millets

c)

(c) Sorghum

d)

(d) Gram

7.

To solve the food problem of the country, which among the following is necessary?

a)

(a) Increased production and storage of food grains

b)

(b) Easy access of people to the food grain

c)

(c) People should have money to purchase the grains

d)

(d) All of the above

8.

Who is the father of Green Revolution in the World?

a)

(a) Norman Borlaug

b)

(b) M.S Swaminathan

c)

(c) Raj Krishna

d)

(d) R.K.V Rao

9.

Crossing between genetically dissimilar plants to obtain crops having useful characteristics

a)

Genetically modified organisms

b)

Hybridization

c)

Agronomics

d)

None of them

10.

The desirable agronomic characters improved using crop variety programmes are called

a)

Tallness and dwarfness

b)

draught

c)

salinity

d)

cold