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Inside the factory - Biscuits

Total questions: 25

Worksheet time: 19mins

Name
Class
Date
1.

How many biscuits do we eat in the UK each day?

a)

50 million

b)

60 million

c)

75 million

d)

90 million

2.

Where is the largest biscuit factory in Europe situation?

a)

North London

b)

Paris

c)

Southern Italy

d)

Germany

3.

What metal are industrial biscuit cutters made up?

a)

Gold

b)

Silver

c)

Bronze

d)

Platinum

4.

How many biscuits are cooked in the factory every day?

a)

60, 000, 000

b)

70, 000, 000

c)

80, 000, 000

d)

90, 000, 000

5.

How many different varieties of biscuits do they make at the factory?

a)

20

b)

22

c)

24

d)

26

6.

How many square metres is the factory?

a)

30,000

b)

40,000

c)

50,000

d)

60,000

7.

What does the process begin?

a)

Delivery of sugar

b)

Delivery of margarine

c)

Delivery of flour

d)

Delivery of chocolate

8.

How many times a day does a flour tanker delivery arrive each day?

a)

1-2 times

b)

3-4 times

c)

5-6 times

d)

7-8 times

9.

How many tonnes of flour does each tanker carry?

a)

25

b)

26

c)

27

d)

28

10.

How long does it take to unload the flour?

a)

1 hr 15 mins

b)

2 hrs 20 mins

c)

45 mins

d)

3 hrs 30 mins

11.

How is it that the factory manager never has to order ingredients for the biscuits?

a)

It is organised electronically by suppliers

b)

The manager has an assistant that orders it

c)

The supplier delivers the same amount every week

d)

They order in big quantities so they never run out

12.

What is the process called that transfers powdered chocolate into molten chocolate?

a)

Coating

b)

Conching

c)

Covering

d)

Caking

13.

What temperature does the liquid chocolate needs to be kept at to ensure it doesn’t start to solidify?

a)

35c

b)

45c

c)

55c

d)

65c

14.

Where did the name digestive biscuit come from?

a)

In Tudor times they were given to aid digestion

b)

They are easier to digest

c)

Digestive was the inventors surname

d)

The were given away free with readers Digest magazine

15.

How long do the biscuits bake for?

a)

3 mins

b)

4 mins

c)

5 mins

d)

6 mins

16.

How many ovens do they have in the factory?

a)

5

b)

10

c)

6

d)

11

17.

What is the machine that puts chocolate onto the biscuits called?

a)

A robot

b)

An enrober

c)

A robotic coater

d)

Chocolate robot

18.

Which is Nottingham‘s favourite dunking liquid?

a)

Tea

b)

Coffee

c)

Warm milk

d)

Hot chocolate

19.

Which is Nottingham‘s least favourite liquid for dunking?

a)

Tea

b)

Coffee

c)

Milk

d)

Hot chocolate

20.

How many boxes can each robot pack an hour?

a)

200

b)

400

c)

600

d)

800

21.

How many percent of the biscuits made are consumed in the UK?

a)

20%

b)

22%

c)

24%

d)

26%

22.

Who are the biggest biscuit lovers?

a)

Sheffield and Glasgow

b)

Devon and Dorset

c)

Sutton and Croydon

d)

London

23.

Which county munches the most chocolate digestives?

a)

Surrey

b)

Lancashire

c)

Hampshire

d)

Berkshire

24.

How many chocolate digestives are made in 24 hours at the factory?

a)

3 million

b)

13 million

c)

23 million

d)

30 million

25.

How long in total does it take for the biscuits to be made packaged and loaded onto lorries?

a)

1 hour

b)

2 hours

c)

3 hours

d)

4 hours