Worksheets5_TPS Bahasa Inggris UTBK
Total questions: 15
Worksheet time: 15mins
The latest round in an ongoing debate over global-warming trends claims that warming has indeed slowed down this century. An obvious slowing in the rise of global temperatures was recorded at the beginning of the twenty-first century. This was referred to as a "hiatus" or a "pause". This hiatus was first observed several years ago. Climatechange skeptics have used this as evidence that global warming has stopped permanently. But in June last year, a study in science claimed that the hiatus was just an artifact which disappears when biases in temperature data are corrected. Now a prominent group of researchers is countering that claim. They argue in Nature Climate Change that even after correcting these biases the slowdown was real. "There is this mismatch between what the climate models are producing and what the observations are showing," says lead author John Fyfe. Fyfe is a climate modeler at the Canadian Centre for Climate Modeling and Analysis in Victoria. "We can't ignore it." Fyfe uses the term "slowdown" rather than "hiatus". He also stresses that it does not in any way weaken global-warming theory. The debate turns in part around statistics on temperature trends. The study that questioned the existence of the slowdown corrected known biases in the surface temperature record maintained by the US National Oceanic and Atmospheric Administration (NOAA). The finding showed differences in temperature readings from ships and buoys. This effectively increased the record about warming. The researchers also extended the record to include 2014. This set a new record high for average temperatures. Thomas Karl, director of National Centers for Environmental Information in Asheville, calculated the rate of global warming between 1950 and 1999 as being 0.113°C per decade. This was similar to the 0.116°C a decade calculated for 2000-14. This, Karl said, meant that an assessment done by the influential Intergovernmental Panel on Climate Change in 2013 showing that warming had slowed was no longer valid. Therefore, it can be concluded that global warming is a fabricated issue.
Which of the following best restates the sentence “Climate-change skeptics have used this as evidence that global warming has stopped” in paragraph 1?
Climate-change believers have used global warming as evidence to stop this.
This has been used as a proof by climatechange disbelievers to claim that global warming has come to an end.
That global warming has come to an end
has been used by climate change believers
as a proof.
This has been exploited by climatechange
disbelievers as a proof to stop
global warming.
This can be used as evidence to stop climate
change disbelievers.
The latest round in an ongoing debate over global-warming trends claims that warming has indeed slowed down this century. An obvious slowing in the rise of global temperatures was recorded at the beginning of the twenty-first century. This was referred to as a "hiatus" or a "pause". This hiatus was first observed several years ago. Climate change skeptics have used this as evidence that global warming has stopped permanently. But in June last year, a study in science claimed that the hiatus was just an artifact which disappears when biases in temperature data are corrected. Now a prominent group of researchers is countering that claim. They argue in Nature Climate Change that even after correcting these biases the slowdown was real. "There is this mismatch between what the climate models are producing and what the observations are showing," says lead author John Fyfe. Fyfe is a climate modeler at the Canadian Centre for Climate Modeling and Analysis in Victoria. "We can't ignore it." Fyfe uses the term "slowdown" rather than "hiatus". He also stresses that it does not in any way weaken global-warming theory. The debate turns in part around statistics on temperature trends. The study that questioned the existence of the slowdown corrected known biases in the surface temperature record maintained by the US National Oceanic and Atmospheric Administration (NOAA). The finding showed differences in temperature readings from ships and buoys. This effectively increased the record about warming. The researchers also extended the record to include 2014. This set a new record high for average temperatures. Thomas Karl, director of National Centers for Environmental Information in Asheville, calculated the rate of global warming between 1950 and 1999 as being 0.113°C per decade. This was similar to the 0.116°C a decade calculated for 2000-14. This, Karl said, meant that an assessment done by the influential Intergovernmental Panel on Climate Change in 2013 showing that warming had slowed was no longer valid. Therefore, it can be concluded that global warming is a fabricated issue.
How does the author organize paragraph 2?
A claim is followed by a description
about this claim.
A claim is followed by contrasting arguments
about it.
A claim is followed by quotations from
an expert.
A problem is followed by some solutions.
A cause is followed by several effects
Now a prominent group of researchers is countering that claim. They argue in Nature Climate Change that even after correcting these biases the slowdown was real. "There is
this mismatch between what the climate models are producing and what the observations are showing," says lead author John Fyfe. Fyfe is a climate modeler at the Canadian Centre for Climate Modeling and Analysis in Victoria. "We can't ignore it." Fyfe uses the term "slowdown" rather than "hiatus". He also stresses that it does not in any way weaken global-warming theory.
It can be inferred from paragraph 2 that John
Fyfe is ....
a disbeliever of hiatus theory
a proponent of climate change
an opponent of climate change
a model at the Canadian Centre for Climate
Modeling and Analysis
a debater at the Canadian Centre for Climate
Modeling and Analysis
The latest round in an ongoing debate over global-warming trends claims that warming has indeed slowed down this century. An obvious slowing in the rise of global temperatures was recorded at the beginning of the twenty-first century. This was referred to as a "hiatus" or a "pause". This hiatus was first observed several years ago. Climate change skeptics have used this as evidence that global warming has stopped permanently. But in June last year, a study in science claimed that the hiatus was just an artifact which disappears when biases in temperature data are corrected. Now a prominent group of researchers is countering that claim. They argue in Nature Climate Change that even after correcting these biases the slowdown was real. "There is this mismatch between what the climate models are producing and what the observations are showing," says lead author John Fyfe. Fyfe is a climate modeler at the Canadian Centre for Climate Modeling and Analysis in Victoria. "We can't ignore it." Fyfe uses the term "slowdown" rather than "hiatus". He also stresses that it does not in any way weaken global-warming theory. The debate turns in part around statistics on temperature trends. The study that questioned the existence of the slowdown corrected known biases in the surface temperature record maintained by the US National Oceanic and Atmospheric Administration (NOAA). The finding showed differences in temperature readings from ships and buoys. This effectively increased the record about warming. The researchers also extended the record to include 2014. This set a new record high for average temperatures. Thomas Karl, director of National Centers for Environmental Information in Asheville, calculated the rate of global warming between 1950 and 1999 as being 0.113°C per decade. This was similar to the 0.116°C a decade calculated for 2000-14. This, Karl said, meant that an assessment done by the influential Intergovernmental Panel on Climate Change in 2013 showing that warming had slowed was no longer valid. Therefore, it can be concluded that global warming is a fabricated issue.
Which of the following obviously shows the
author’s false idea?
An obvious slowing in the rise of global
temperatures was recorded at the beginning
of the twenty-first century.
Fyfe is a climate modeler at the Canadian
Centre for Climate Modeling and Analysis
in Victoria.
The finding showed differences in temperature
readings from ships and buoys.
Thomas Karl calculated the rate of
global warming between 1950 and 1999
as being 0.113°C per decade.
It can be concluded that global warming
is a fabricated issue.
Young people have put the spotlight on mental health in Mission Australia’s Youth Survey this year, naming it as one of the top three issues facing Australia. The survey found concerns about mental health across the country that have doubled alarmingly since 2011. About 22,000 young people aged 15 to 19 took part in the survey and more than 20 per cent cited mental health as among their top national issues. Alcohol and drugs were cited as their top concern, followed
by equity and discrimination. Mission Australia chief executive Catherine Yeomans said concerns about mental
health were at their highest level in the survey’s 15-year history. “If young people are telling us that they think this is one of the top three concerns facing the nation, then we
should sit up and pay attention and we should think about whether we’ve got the right responses in place,” she said. “Let’s look at the issues and put in programs that are going to support young people.” The results did not surprise 19-year-old Savannah van der Veer, who has managed depression and obsessive compulsive disorder for more than a decade. “People don’t take you seriously, they just assume all children are kind of moody and unusual - they
do strange things that don’t make sense,” she said. “But I was really suffering and I didn’t really know how to talk about it and I didn’t really know that what was happening to me wasn’t normal.” Miss van der Veer said she
turned to her mother and counselors for support.
Youth mental health group Batyr held more than 150 workshops in Australian high schools last year. The program is facilitated by young people who have experienced mental health issues. “What our programs are
designed to do is to make it OK to not be OK - to show young people that there are people out there like them who are suffering and going through tough times but that we can talk about it as a group,” chief executive Sam Refshauge said. The sessions incorporate music and activities to shift negative stigma around mental health issues.
What topic does the paragraph preceding the
passage most likely discuss?
Alcohol and drugs
Mental health of adults
Equity and discrimination
Mission Australia’s Youth Survey
Mental problems faced by Australians
Young people have put the spotlight on mental health in Mission Australia’s Youth Survey this year, naming it as one of the top three issues facing Australia. The survey found concerns about mental health across the country that have doubled alarmingly since 2011. About 22,000 young people aged 15 to 19 took part in the survey and more than 20 per cent cited mental health as among their top national issues. Alcohol and drugs were cited as their top concern, followed
by equity and discrimination. Mission Australia chief executive Catherine Yeomans said concerns about mental
health were at their highest level in the survey’s 15-year history. “If young people are telling us that they think this is one of the top three concerns facing the nation, then we
should sit up and pay attention and we should think about whether we’ve got the right responses in place,” she said. “Let’s look at the issues and put in programs that are going to support young people.” The results did not surprise 19-year-old Savannah van der Veer, who has managed depression and obsessive compulsive disorder for more than a decade. “People don’t take you seriously, they just assume all children are kind of moody and unusual - they
do strange things that don’t make sense,” she said. “But I was really suffering and I didn’t really know how to talk about it and I didn’t really know that what was happening to me wasn’t normal.” Miss van der Veer said she
turned to her mother and counselors for support.
Youth mental health group Batyr held more than 150 workshops in Australian high schools last year. The program is facilitated by young people who have experienced mental health issues. “What our programs are
designed to do is to make it OK to not be OK - to show young people that there are people out there like them who are suffering and going through tough times but that we can talk about it as a group,” chief executive Sam Refshauge said. The sessions incorporate music and activities to shift negative stigma around mental health issues.
What is the author’s attitude toward the topic
of the passage?
Concerned
Ignorant
Pessimistic
Doubtful
Critical
Young people have put the spotlight on mental health in Mission Australia’s Youth Survey this year, naming it as one of the top three issues facing Australia. The survey found concerns about mental health across the country that have doubled alarmingly since 2011. About 22,000 young people aged 15 to 19 took part in the survey and more than 20 per cent cited mental health as among their top national issues. Alcohol and drugs were cited as their top concern, followed
by equity and discrimination. Mission Australia chief executive Catherine Yeomans said concerns about mental
health were at their highest level in the survey’s 15-year history. “If young people are telling us that they think this is one of the top three concerns facing the nation, then we
should sit up and pay attention and we should think about whether we’ve got the right responses in place,” she said. “Let’s look at the issues and put in programs that are going to support young people.” The results did not surprise 19-year-old Savannah van der Veer, who has managed depression and obsessive compulsive disorder for more than a decade. “People don’t take you seriously, they just assume all children are kind of moody and unusual - they
do strange things that don’t make sense,” she said. “But I was really suffering and I didn’t really know how to talk about it and I didn’t really know that what was happening to me wasn’t normal.” Miss van der Veer said she
turned to her mother and counselors for support.
Youth mental health group Batyr held more than 150 workshops in Australian high schools last year. The program is facilitated by young people who have experienced mental health issues. “What our programs are
designed to do is to make it OK to not be OK - to show young people that there are people out there like them who are suffering and going through tough times but that we can talk about it as a group,” chief executive Sam Refshauge said. The sessions incorporate music and activities to shift negative stigma around mental health issues.
Based on the passage, young people will understand
their own mental health condition
if ...
high school programs prioritize social
welfare
workshops on mental health are effectively
conducted
their family and school consider mental
disorder seriously
more research on mental health reveals
the roots
mental health becomes a school subject
Young people have put the spotlight on mental health in Mission Australia’s Youth Survey this year, naming it as one of the top three issues facing Australia. The survey found concerns about mental health across the country that have doubled alarmingly since 2011. About 22,000 young people aged 15 to 19 took part in the survey and more than 20 per cent cited mental health as among their top national issues. Alcohol and drugs were cited as their top concern, followed
by equity and discrimination. Mission Australia chief executive Catherine Yeomans said concerns about mental
health were at their highest level in the survey’s 15-year history. “If young people are telling us that they think this is one of the top three concerns facing the nation, then we
should sit up and pay attention and we should think about whether we’ve got the right responses in place,” she said. “Let’s look at the issues and put in programs that are going to support young people.” The results did not surprise 19-year-old Savannah van der Veer, who has managed depression and obsessive compulsive disorder for more than a decade. “People don’t take you seriously, they just assume all children are kind of moody and unusual - they
do strange things that don’t make sense,” she said. “But I was really suffering and I didn’t really know how to talk about it and I didn’t really know that what was happening to me wasn’t normal.” Miss van der Veer said she
turned to her mother and counselors for support.
Youth mental health group Batyr held more than 150 workshops in Australian high schools last year. The program is facilitated by young people who have experienced mental health issues. “What our programs are
designed to do is to make it OK to not be OK - to show young people that there are people out there like them who are suffering and going through tough times but that we can talk about it as a group,” chief executive Sam Refshauge said. The sessions incorporate music and activities to shift negative stigma around mental health issues.
Which of the following is the best summary
of the passage?
A survey this year named mental health
as the second top issue in Australia. The
first top issue was alcohol and drugs,
while the third one was equity and discrimination.
Unlike what most people believe, mental
health is a serious issue for Australians.
The government has quickly reacted to a
survey result and provided free counseling
for everyone who needs professional
help.
Youth mental health workshops are held
in 150 high schools. The workshops are
facilitated by teenagers who have recovered
from mental health problems so
that participants with mental health issues
can relate with them well
Mental health has become a main issue
for Australian teenagers according to a
survey this year. This problem receives
serious attention, and youth mental
health programs are held in Australian
high schools to support young people.
While many people did not expect it,
mental health apparently became a significant
problem in Australia. In particular,
many teenagers suffer from depression
and obsessive compulsive disorder.
Therefore, they need help from their
family and school.
If you’re a man, how much you eat may have more to do with the gender of your dining companions than your appetite. A new Cornell University study, published in the journal Evolutionary Psychological Science, found that men will eat significantly more food in the company of women than they will with other men. For the study, researchers observed 105 adults lunching at an all-you-can-eat Italian buffet over the course of two weeks. They recorded the number of pizza slices and how many bowls of salad each diner ate. Gender of each diner’s eating partner or partners was also noted. Before leaving the restaurant, the diners were intercepted by a researcher to ask them to complete a
short survey indicating their level of fullness after eating, and their feelings of hurriedness and comfort while eating.
Men who dined with at least one woman ate 92% more pizza and 86% more salad than men who dined with only other men. The amount that women ate didn’t differ when eating with other women or with men. When they ate with
men, many women indicated feeling that they overate and were rushed through their meal. "These findings suggest that men tend to overeat to show off" you can also see this tendency in eating competitions which almost always have
mostly male participants,‖ explains lead author Kevin Kniffin, PhD, of Cornell University. The study was conducted by Kniffin, Ozge Sigirci, a former visiting scholar at the Cornell University Food and Brand Lab, and Brian Wansink, professor and director of the Food and Brand Lab.
According to the research, why does the man
in the study tend to overeat?
To show his habit.
To gain admiration from all of their eating
companions
To impress female eating companions
To get the full benefit from eating for
free
To satisfy their hungry stomach
If you’re a man, how much you eat may have more to do with the gender of your dining companions than your appetite. A new Cornell University study, published in the journal Evolutionary Psychological Science, found that men will eat significantly more food in the company of women than they will with other men. For the study, researchers observed 105 adults lunching at an all-you-can-eat Italian buffet over the course of two weeks. They recorded the number of pizza slices and how many bowls of salad each diner ate. Gender of each diner’s eating partner or partners was also noted. Before leaving the restaurant, the diners were intercepted by a researcher to ask them to complete a
short survey indicating their level of fullness after eating, and their feelings of hurriedness and comfort while eating.
Men who dined with at least one woman ate 92% more pizza and 86% more salad than men who dined with only other men. The amount that women ate didn’t differ when eating with other women or with men. When they ate with
men, many women indicated feeling that they overate and were rushed through their meal. "These findings suggest that men tend to overeat to show off" you can also see this tendency in eating competitions which almost always have
mostly male participants,‖ explains lead author Kevin Kniffin, PhD, of Cornell University. The study was conducted by Kniffin, Ozge Sigirci, a former visiting scholar at the Cornell University Food and Brand Lab, and Brian Wansink, professor and director of the Food and Brand Lab.
The following are true according to the text,
EXCEPT ...
there are 105 participants in the research
through observation, the researchers
wrote down how much the participants
ate
women tend to eat the same amount of
food when eating with either gender
men tend to eat more when eating with
male friends
the research involves not only observation
but also survey
If you’re a man, how much you eat may have more to do with the gender of your dining companions than your appetite. A new Cornell University study, published in the journal Evolutionary Psychological Science, found that men will eat significantly more food in the company of women than they will with other men. For the study, researchers observed 105 adults lunching at an all-you-can-eat Italian buffet over the course of two weeks. They recorded the number of pizza slices and how many bowls of salad each diner ate. Gender of each diner’s eating partner or partners was also noted. Before leaving the restaurant, the diners were intercepted by a researcher to ask them to complete a
short survey indicating their level of fullness after eating, and their feelings of hurriedness and comfort while eating.
Men who dined with at least one woman ate 92% more pizza and 86% more salad than men who dined with only other men. The amount that women ate didn’t differ when eating with other women or with men. When they ate with
men, many women indicated feeling that they overate and were rushed through their meal. "These findings suggest that men tend to overeat to show off" you can also see this tendency in eating competitions which almost always have
mostly male participants,‖ explains lead author Kevin Kniffin, PhD, of Cornell University. The study was conducted by Kniffin, Ozge Sigirci, a former visiting scholar at the Cornell University Food and Brand Lab, and Brian Wansink, professor and director of the Food and Brand Lab.
What can replace the phrase "in the company
of"?(paragraph 1)
associated with
from the same corporate with
with a group of
than
in a building with
If you’re a man, how much you eat may have more to do with the gender of your dining companions than your appetite. A new Cornell University study, published in the journal Evolutionary Psychological Science, found that men will eat significantly more food in the company of women than they will with other men. For the study, researchers observed 105 adults lunching at an all-you-can-eat Italian buffet over the course of two weeks. They recorded the number of pizza slices and how many bowls of salad each diner ate. Gender of each diner’s eating partner or partners was also noted. Before leaving the restaurant, the diners were intercepted by a researcher to ask them to complete a
short survey indicating their level of fullness after eating, and their feelings of hurriedness and comfort while eating.
Men who dined with at least one woman ate 92% more pizza and 86% more salad than men who dined with only other men. The amount that women ate didn’t differ when eating with other women or with men. When they ate with
men, many women indicated feeling that they overate and were rushed through their meal. "These findings suggest that men tend to overeat to show off" you can also see this tendency in eating competitions which almost always have
mostly male participants,‖ explains lead author Kevin Kniffin, PhD, of Cornell University. The study was conducted by Kniffin, Ozge Sigirci, a former visiting scholar at the Cornell University Food and Brand Lab, and Brian Wansink, professor and director of the Food and Brand Lab.
What is the main idea of the text above?
men will eat more food when eating
with women than they will with other
man
people will eat more food when eating
with a different gender
many women overeat when eating with
men
men tend to participate in eating competitions
the study was conducted for two weeks
When parents have high hopes for their children’s academic achievement, the children tend to do better in school, unless those hopes are unrealistic, in which case the children may not perform well in school, according to research published by the American Psychological Association.
"Our research revealed both positive and negative aspects of parents’ aspiration for their children’s academic performance. Although parental aspiration can help improve children’s academic performance, excessive parental aspiration can be poisonous," said lead author Kou Murayama, PhD, of the University of Reading. The
study was published in the Journal of Personality and Social Psychology®.
Murayama and his colleagues analyzed data from a longitudinal study from 2002-07 of 3,530 secondary school students (49.7 percent female) and their parents in Bavaria, Germany. The study assessed student math achievement as well as parental aspiration (how much they want their
child to earn a particular grade) and expectation (how much they believe their child can achieve a certain grade) on an annual basis.
They found that high parental aspiration led to increased academic achievement, but only when it did not overly exceed realistic expectation. When aspiration exceeded expectation, the children’s achievement decreased proportionately.
To reinforce the results, the researchers attempted to replicate the main findings of the study using data from a two-year study of over 12,000 U.S. students and their parents. The results were similar to the German study and provided further evidence that parents’ overly high aspirations are associated with worse academic performance by their kids.
Previous psychological research has found the association between aspiration and academic achievement, but this study highlights a caveat, said Murayama.
"Much of the previous literature conveyed a simple, straightforward message to parents "aim high for your children and they will achieve more," said Murayama. In fact, getting parents to have higher hopes for their children has often been a goal of programs designed to improve
academic performance in schools. This study suggests that the focus of such educational programs should not be on blindly increasing parental aspiration but on giving parents the information they need to develop realistic expectations.
"Unrealistically high aspiration may hinder academic performance. Simply raising aspiration cannot be an effective solution to improve success in education," he said.
Which one is TRUE according to the text?
parental aspiration may decrease students academic achievement
children do better in school whether parental aspiration is high or not
the US study has rebutted the German study
the academic achievement measured in the German study involves German and math achievements
ambitious parents always lead to ambitious and more intelligent students
When parents have high hopes for their children’s academic achievement, the children tend to do better in school, unless those hopes are unrealistic, in which case the children may not perform well in school, according to research published by the American Psychological Association.
"Our research revealed both positive and negative aspects of parents’ aspiration for their children’s academic performance. Although parental aspiration can help improve children’s academic performance, excessive parental aspiration can be poisonous," said lead author Kou Murayama, PhD, of the University of Reading. The
study was published in the Journal of Personality and Social Psychology®.
Murayama and his colleagues analyzed data from a longitudinal study from 2002-07 of 3,530 secondary school students (49.7 percent female) and their parents in Bavaria, Germany. The study assessed student math achievement as well as parental aspiration (how much they want their
child to earn a particular grade) and expectation (how much they believe their child can achieve a certain grade) on an annual basis.
They found that high parental aspiration led to increased academic achievement, but only when it did not overly exceed realistic expectation. When aspiration exceeded expectation, the children’s achievement decreased proportionately.
To reinforce the results, the researchers attempted to replicate the main findings of the study using data from a two-year study of over 12,000 U.S. students and their parents. The results were similar to the German study and provided further evidence that parents’ overly high aspirations are associated with worse academic performance by their kids.
Previous psychological research has found the association between aspiration and academic achievement, but this study highlights a caveat, said Murayama.
"Much of the previous literature conveyed a simple, straightforward message to parents "aim high for your children and they will achieve more," said Murayama. In fact, getting parents to have higher hopes for their children has often been a goal of programs designed to improve
academic performance in schools. This study suggests that the focus of such educational programs should not be on blindly increasing parental aspiration but on giving parents the information they need to develop realistic expectations.
"Unrealistically high aspiration may hinder academic performance. Simply raising aspiration cannot be an effective solution to improve success in education," he said.
Which data are collected in the German research?
Math achievement and parental mathematical performance.
Some positive and negative aspects of parental aspiration.
Students’ math achievement, parental aspiration, and parental expectation
Students’ math achievement, hope, and ambition.
How parental aspiration can influence children’s academic performance
When parents have high hopes for their children’s academic achievement, the children tend to do better in school, unless those hopes are unrealistic, in which case the children may not perform well in school, according to research published by the American Psychological Association.
"Our research revealed both positive and negative aspects of parents’ aspiration for their children’s academic performance. Although parental aspiration can help improve children’s academic performance, excessive parental aspiration can be poisonous," said lead author Kou Murayama, PhD, of the University of Reading. The
study was published in the Journal of Personality and Social Psychology®.
Murayama and his colleagues analyzed data from a longitudinal study from 2002-07 of 3,530 secondary school students (49.7 percent female) and their parents in Bavaria, Germany. The study assessed student math achievement as well as parental aspiration (how much they want their
child to earn a particular grade) and expectation (how much they believe their child can achieve a certain grade) on an annual basis.
They found that high parental aspiration led to increased academic achievement, but only when it did not overly exceed realistic expectation. When aspiration exceeded expectation, the children’s achievement decreased proportionately.
To reinforce the results, the researchers attempted to replicate the main findings of the study using data from a two-year study of over 12,000 U.S. students and their parents. The results were similar to the German study and provided further evidence that parents’ overly high aspirations are associated with worse academic performance by their kids.
Previous psychological research has found the association between aspiration and academic achievement, but this study highlights a caveat, said Murayama.
"Much of the previous literature conveyed a simple, straightforward message to parents "aim high for your children and they will achieve more," said Murayama. In fact, getting parents to have higher hopes for their children has often been a goal of programs designed to improve
academic performance in schools. This study suggests that the focus of such educational programs should not be on blindly increasing parental aspiration but on giving parents the information they need to develop realistic expectations.
"Unrealistically high aspiration may hinder academic performance. Simply raising aspiration cannot be an effective solution to improve success in education," he said.
What is the goal of the US study as shown in paragraph 5?
to measured parental aspiration
to change the results of the German study
to support the results of the aforementioned German study
to tackle the problems of low academic achievement in students
to create an environment where students can achieve higher in learning
