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WorksheetsCHO and LIPIDS
Total questions: 25
Worksheet time: 19mins
Multibranched polysaccharide of glucose that serves as the main storage form of glucose in the body.
Glucagon
Insulin
Glycogen
Glucogen
Group of organic compounds containing a ratio of one carbon atom to two hydrogen atoms to one oxygen atom.
Carbohydrates
Lipids
Cholesterol
Proteins
Known as the simplest unit of a carbohydrate
Monosaccharide
Disaccharide
Polysaccharide
SInglesaccharide
Refers to the "slow-releasing" group of organic compounds
simple carbohydrates
complex carbohydrates
Both simplex and complex cabohydrates
The following are monosaccharides except:
Galactose
Fructose
sucrose
glucose
The following are disaccharides, except
Sucrose
Fructose
Lactose
Maltose
Subgroup of carbohydrates classified as "fast-releasing"
Simple
Complex
Both simple and complex
Known as the top naturally-occurring sugar in sweetness value.
Galactose
Fructose
Maltose
Acarbose
Known as the preferred fuel source for all organisms from bacteria to plants to animals.
Sucrose
Maltose
Glucose
Galactose
Mostly found in fruits, honey and sugar cane, it is one of the most common monosaccharides in nature.
Glucose
Lactose
Fructose
Galactose
Abundant in the nucleic acids RNA and DNA, and also as components of fiber.
Glucose
Galactose
Fructose
Pentose
Contains both glucose and fructose molecules and known as table sugar.
Fructose
Sucrose
Lactose
Maltose
Commonly known as milk sugar which is prevalent in dairy products such as milk, yogurt and cheese
Sucrose
Maltose
Lactose
Glucose
First step in the breakdown of glucose to extract energy for cellular metabolism.
Glycolysis
Glycogenolysis
Gluconeogenesis
Glycogenesis
Is the breakdown of the molecule glycogen into glucose, a simple sugar that the body uses to produce energy.
Gluconeogenesis
Glycogenolysis
Glycolysis
Glucolysis
Is the metabolic process by which organisms produce sugars (namely glucose) for catabolic reactions from non-carbohydrate precursors.
Gluconeogenesis
Glycolysis
Glycogenolysis
Glucolysis
Is a common method used by patients at home and hospitals to rapidly test and monitor blood glucose levels.
Fasting Blood Sugar Testing
Capillary Blood Glucose Testing
2-Hour Post-Prandial Glucose Test
Random Blood Sugar Testing
Type of fat (lipid) found in the blood when body converts any calories not needed to use right away by the body
Cholesterol
Triglycerides
Ester
Fatty acid
Derived from both animal fats and plant oils. Rich sources include butter fat, meat fat and tropical oils (palm oil, coconut oil, palm kernel oi).
Saturated Fatty acids
Unsaturated Fatty acids
The following are foods high in saturated fat, except:
biscuits
pastries
sausage
yogurt
none of the choices
All are considered common fatty acids, except:
Stearic acid
Lauric acid
Acetylsalicylic acid
Oleic acid
These are sources of unsaturated fats, except:
avocado
olive oils
nuts
canola oil
butter
A molecule that is a combination of lipid(fat) and protein, known as "bad cholesterol" because a high level leads to a build-up of cholesterol in your arteries.
Low density lipoprotein
High density lipoprotein
Lipoproteins called "good cholesterol" as it carries cholesterol from other parts of the body back to the liver. The liver then removes the cholesterol from the body.
Low density lipoproteins
High density lipoproteins
The following comprise the therapeutic lifestyle changes (TLC) to lower LDL, except
Heart - Healthy Eating
Weight Management
Physical activity
None of the choices
