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Worksheets

regional cuisine

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

famous bread of maharashtra

a)

khaman

b)

Baffla

c)

Birahi

d)

Bhakhari

2.

name Indian bread made by broiling method.

a)

khaman

b)

naan

c)

Pao

d)

phulka

3.

identify the dish.

a)

Avial

b)

chikvi

c)

Dalcha

d)

amti

4.

this sweet is made up of -----------

a)

moong dal

b)

channa dal

c)

urad dal

d)

besan

5.

This is a curd and lentil based curry-----------

a)

Dalma

b)

Madra

c)

dal fry

d)

bhaja

6.

identify this popular snack

a)

chole

b)

ghoogni

c)

Fulouri

d)

chat

7.

famous sweet associated with which festival in India ?

a)

Holi

b)

pongal

c)

teej

d)

gudi padwa

8.

light flaky bread cooked in tandoor with saffron and milk

a)

Bedmi puri

b)

Naan

c)

sheermal

d)

kulcha

9.

This dal is made with roasted moong dal without onion and garlic----------

a)

Dalma

b)

palda

c)

meertha

d)

khichri

10.

kaanika is a traditional form of pulao of ---------- state.

a)

Bihar

b)

Utter pradesh

c)

Odisha

d)

Assam

11.

Name this dish.

a)

ladoo

b)

laai

c)

chana dal ladoo

d)

baai

12.

An appetizer prepared using marinated fish or meat and cooked on open charcoal grill----------

a)

ker

b)

saangri

c)

sooley

d)

kachri

13.

This is a spicy paste made from red chillies, vinegar and spices smeared over fish and roasted---------

a)

khatkhatem

b)

vindaloo

c)

chouricos

d)

caldeen

14.

famous sweet of northern India----------

a)

double ka meetha

b)

malai no khaja

c)

meetha

d)

malpua

15.

A spicy meaty stew-----------

a)

poriyals

b)

variyals

c)

Nihari

d)

pathiri