Process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

Which of the following is not a cleaning agent.

Which of the following is belongs to the category of detergent.

These cleaners used to remove heavy accumulations of soil that are difficult to remove.

They are also called degreasers, which is use periodically on surfaces where grease has burned on.

These cleaners are often used to remove scale in ware washing machines and steam tables.

Routinely wash tableware, surfaces, and equipment.

Keep away from children.

Do not change container to store contents

Sensitive or damaged skin.

Keep away from eyes. If product gets into eyes rinse thoroughly with water.

Which come first?

The last step in dishwashing?

The item to be sanitized must first be washed properly before it can be properly sanitized. Some chemical sanitizers, such as chlorine and iodine, react with food and soil and so will be less effective on a surface that has not been properly cleaned.