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Components of our food

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

Rice,wheat,maize are rich in

a)

proteins

b)

fat

c)

carbohydrates

d)

none of them

2.

our bodies store energy in the molecules of

a)

cellulose

b)

glycogen

c)

starch

d)

protein

3.

the nutrient which keeps the body warm

a)

fat

b)

minerals

c)

proteins

d)

carbohydrates

4.

what acts as a medium for the trans portion of nutrients and excretion of toxic substances?

a)

vitamins

b)

proteins

c)

fats

d)

water

5.

What is RBC

(a)  

6.

pigment present in blood

a)

hemoglobin

b)

platelet

c)

WBC

d)

none of these

7.

What is the normal range of WBC

a)

11,000 to 12,000 micro liter

b)

5,000 to 8,000 micro liter

c)

4,500 to 11,000 micro liter

d)

8,000 to 11,000 micro liter

8.

Bow leg, knock knees,pigeon chest symptoms of

a)

scurvy

b)

rickets

c)

goiter

9.

What is the simplest sugar molecule and the fuel for our body?

a)

cellulose

b)

glucose

c)

starch

10.

dietary fibers help to get rid of undigested food easily

a)

true

b)

false

11.

Foods rich in starch turns _________ in colour when treated with iodine solution

a)

green

b)

red

c)

orange

d)

pink

e)

blue-black

12.

citrus is rich in

a)

vitamin b

b)

vitamin c

c)

vitamin d

d)

phytonutrients

13.

Name the gland present in the neck region

a)

pancreas

b)

salivary

c)

thyroid

14.

I go all around the world, but never leave the corner. What am I? (riddle)

(a)  

15.

How many stars can you give to this quiz

a)

1 star

b)

2 star

c)

3 star

d)

4 star

e)

5 star