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WorksheetsComponents of our food
Total questions: 15
Worksheet time: 10mins
Rice,wheat,maize are rich in
proteins
fat
carbohydrates
none of them
our bodies store energy in the molecules of
cellulose
glycogen
starch
protein
the nutrient which keeps the body warm
fat
minerals
proteins
carbohydrates
what acts as a medium for the trans portion of nutrients and excretion of toxic substances?
vitamins
proteins
fats
water
What is RBC
(a)
pigment present in blood
hemoglobin
platelet
WBC
none of these
What is the normal range of WBC
11,000 to 12,000 micro liter
5,000 to 8,000 micro liter
4,500 to 11,000 micro liter
8,000 to 11,000 micro liter
Bow leg, knock knees,pigeon chest symptoms of
scurvy
rickets
goiter
What is the simplest sugar molecule and the fuel for our body?
cellulose
glucose
starch
dietary fibers help to get rid of undigested food easily
true
false
Foods rich in starch turns _________ in colour when treated with iodine solution
green
red
orange
pink
blue-black
citrus is rich in
vitamin b
vitamin c
vitamin d
phytonutrients
Name the gland present in the neck region
pancreas
salivary
thyroid
I go all around the world, but never leave the corner. What am I? (riddle)
(a)
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