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SANDWICHES

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What kind of sandwich is in the picture?

a)

Grilled sandwich

b)

Multi-decker sandwich

c)

Club sandwich

d)

Regular hot sandwich

2.

Which of the following sandwiches is an example of cold sandwich?

a)
b)
c)
d)
3.

What do you call a knife designed for thick sandwiches?

a)

sandwich knife

b)

butter knife

c)

deli knife

d)

serrated knife

4.

What do you call this equipment for sandwich making?

a)

Oven

b)

Salamander

c)

Griddle

d)

Bread toaster

5.

Which of the following is used to slice foods more evenly and uniformly?

a)
b)
c)
d)
6.

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

a)

condiments

b)

vegetables

c)

miscellaneous

d)

ingredients

7.

Which of the following ingredients should be crisped and proportion to the size of the sandwich?

a)

Meat

b)

Vegetables

c)

Cheese

d)

Fish fillet

8.

Which if the following is NOT a hot sandwich?

a)

grilled sandwich

b)

deep fried sandwich

c)

filled rolls

d)

tea sandwich

9.

What do you call the small fancy sandwiches made from light delicate ingredients?

a)

tea sandwiches

b)

pinwheel sandwiches

c)

rolled sandwiches

d)

hamburger

10.

Which of the following is used to slice through food that is hard on the outside and soft in the inside?

a)

butter knife

b)

deli knife

c)

serrated knife

d)

sandwich knife

11.
An ________ _______ sandwich can be hot or cold, and is made from a single slice of bread on the bottom.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
12.
The term for the exterior part of the loaf or slice.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
13.
The term for the interior part of the loaf or slice.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
14.
The best material for wrapping bread or sandwiches is....
a)
Plastic
b)
Foil
c)
Wax paper
15.
Type of bread: A buttery, flaky pastry in a half-moon shape.
a)
Croissant
b)
Pumpernickel
c)
Caraway
16.
Type of bread:  A light rye bread flavored with a seed.
a)
Croissant
b)
Pumpernickel
c)
Caraway
17.
Type of bread: Flat, oven-baked Italian bread, often flavored with herbs, onion, cheese, olive oil, vegetables, etc.
a)
Sourdough
b)
Focaccia
c)
Ciabatta
18.
Type of bread: Flat bread
a)
Pita or tortilla
b)
Vienna
c)
Multi-grain
d)
Baguette
19.
Type of bread: Any type of bread baked in a slender, long loaf.
a)
Pita or tortilla
b)
Vienna
c)
Multi-grain
d)
Baguette
20.
Kind of Sandwich:  A double-decker sandwich, traditionally containing turkey, bacon, lettuce, tomato, mayo, cheese, & toasted bread.
a)
Taco
b)
Club
c)
Submarine
d)
Runza
21.
Kind of Sandwich:  Spicy ground beef, tomato, onion, lettuce, and cheese served in a hard or soft tortilla rather than bread.
a)
Taco
b)
Club
c)
Submarine
d)
Runza
22.
Kind of Sandwich:  Tomato, bacon, lettuce, and mayonnaise served on bread or toast.
a)
BLT
b)
Panini
c)
Gyro
d)
Sloppy Joe