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Cooking Quiz

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

To heat water or other liquid until bubbles form

a)

peel

b)

squeeze

c)

boil

d)

fry

2.

To remove the skin or out layer from a fruit or vegetable:

a)

melt

b)

chop

c)

boil

d)

peel

3.

How can I make an orange juice?

a)

I boil the orange.

b)

I squeeze the orange.

c)

I freeze the orange.

d)

I fry the orange.

4.

To cut into small pieces, generally used with vegetables:

a)

chop

b)

blend

c)

sprinkle

d)

weight

5.

To remove excess of liquid from food after washing or cooking it

a)

drain

b)

melt

c)

squeeze

d)

grate

6.

A ____ is an electrical kitchen appliance used for mixing liquids and soft food

a)

Toaster

b)

Blender

c)

Stove

d)

Kettle

7.

Move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly.

a)

Shake the spoon

b)

Weight

c)

Slice

d)

Stir

8.

How can I prepare French fries?

a)

Wash and peel the potatoes, get oil and a frying pan.

b)

Wash and peel the potatoes, get a frying pan.

c)

I call my mom!

d)

Wash and peel the potatoes, get oil, a frying pan and add the potato there.

9.

Put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles.

a)

measure

b)

blend

c)

knead

d)

sift

10.

Name at least 6 dishes made with eggs.

4 lines