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food nutrition and dietetics

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

The

relationship between malnutrition, impaired immunity and infection can be described as

a)

interaction between malnutrition and infection

b)

vicious cycle

c)

diseases

d)

malnourished

2.

In the cases of Raju, he was affected by

a)

malaria

b)

diarrhoea

c)

infectious diarrhoea

d)

acute fever

3.

what is synergism?

a)

combined effect of malnutrion and infection

b)

infection because of malnutrion

c)

malnutrition due to infection

d)

all of the above

4.

what is stunting

a)

short stature or low height/length for age as compared to normal child

b)

mental and growth retardation

c)

low in weight

d)

all of the above

5.

In a healthy well fed individual ______________ is act as an barrier and prevent the entry of pathogens.

a)

skin

b)

mucosal membrane

c)

tissues

d)

all the above

6.

what is acute fever?

a)

lasting for a week

b)

for a month

c)

14 days

d)

more than that

7.
a)

39c and 98f

b)

97-98f and 37-38c

c)

35f and 99c

d)

97-98c and 37-38f

8.

Typhoid is caused

a)

Salmonilla typi

b)

salmonella typhi

c)

nova virus

d)

corona virus

9.

we need to restore positive nitrogen balance to

a)

reduce the burden on kidneys

b)

improve electrolyte imbalance

c)

improve fluid imbalance

d)

all the above

10.

Tuberculosis is an example of chronic fever caused by bacteria -

(a)  

11.

if the bacteria in the body are in an inactive state and

the person shows no symptom. This is called

(a)  

12.

Double boiling is an example for

a)

Boiling

b)

Wet steaming

c)

poaching

d)

dry steaming

13.

 Poaching involves cooking in the minimum
amount of liquid at a temperature

a)

80-85℃

b)

100℃

c)

90℃

d)

95℃

14.

Fever, in fact, is part of the body's own

a)

disease-fighting mechanism.

b)

immunity system

c)

barrier for pathogen

d)

entry for pathogens

15.

Remittent fever, on the other hand, is defined as fever with daily fluctuations exceeding

a)

1℃.

b)

2℃.

c)

104℃.

d)

100℃.