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Production Technology of Rice

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Number of species included under genus oryza

a)

23

b)

22

c)

21

d)

24

2.

Optimum temperatures towards maturity of rice ranges between

a)

21-37 degree C

b)

25-30 degree C

c)

20-25 degree C

d)

None

3.

Rice varieties cultivated in India belongs to genus

a)

Asiatica

b)

Japonica

c)

Javanica

d)

Indica

4.

number of subspecies included under oryza sativa

a)

24

b)

3

c)

1

d)

22

5.

The centre of origin of rice is

a)

India and Burma

b)

America

c)

Africa

d)

Pakistan

6.

The inflorescence in rice is

a)

Siliqua

b)

Panicle

c)

Spikelets

d)

Ear

7.

Area under rice cultivation in India

a)

39 mha

b)

29 mha

c)

44 mha

d)

50 mha

8.

In rice...................... is very prominent

a)

Auricle

b)

Ligule

c)

Lemma

d)

Palea

9.

the dapog method of raising rice nursery was introduced in India from

a)

Burma

b)

Japan

c)

USA

d)

Phillipenes

10.

Hull of rice comprised of

a)

Auricle

b)

Lemma

c)

Palea

d)

Both b & c

11.

Dapog seedlings will be ready for transplanting within...........days

a)

21-24

b)

18-20

c)

11-14

d)

8-10

12.

Boro rice is sown in

a)

Nov-Dec

b)

June-July

c)

May-June

d)

March-April