WorksheetsYear 5 VLE Prevocational Studies (PVS) Assessment 2
Total questions: 30
Worksheet time: 30mins
Bacteria and viruses are responsible for most food-borne illnesses. This type of food borne illnesses are called ___________.
chemical hazards
biological hazards
physical hazards
Food allergens are _______________.
chemical hazards
biological hazards
physical hazards
Hazards caused by metal shavings and rust from cans are called ________?
chemical hazards
biological hazards
physical hazards
One of the reasons we cook food is___________.
cooking makes food easier to eat
cooking is easier than chewing
A. cooking is next to godliness
A male rabbit is called ________________________.
buck
rooster
boar
Which one of these is not the best place to rear farm animals?
floor pen
kitchen cupboard
brooder box
The animals in the pictures are called ____________.
wild animals
pets
farm animals
This farm animal parasite is called a ____________.
louse
tick
fluke
To keep food and water safe, we need to do the following EXCEPT we should _________.
keep cooked and raw foods apart when preparing or storing them. louse
buy directly from the market, because the ones from the superstore is expired.
avoid keeping cooked food or raw meat in the fridge for more than 24 hours unless it is in the freezer.
Food can become ________________ at any point of the different stages of food supply and handling.
complicated
communicated
contaminated
The organism in the picture is a farm animal that can cause a disease by biting its host.
What is the name of the organism?
Tapeworm
Flea
Tick
One of these is an effect of consuming diseased farm animal _____________.
diarrhea
malaria
COVID-19Tick
One of the symptoms of diseases in farm animals is ___________.
eating a lot of fruits
difficulty in breathing
maintaining proper hygiene in your home
Washing dishes and utensils immediately after use is one of the steps in _______________.
controlling diseases in farm animals
keeping food and water safe
buying from the right source
One of these farm animals feed on fodder. Which one is it?
Rabbit
cow
Chicken
Three examples of farm animals are__________.
tiger, lion and raccoon
zebra, giraffe and cow
chicken, goat and catfish.
The reason we wash our fruits and veggies thoroughly is ________.
To ensure the food is clean and safe for consumption
To ensure it becomes fit and ready for sport competitions
To ensure it can take go round the family
Food can become ________________ at any point of the different stages of food supply and handling.
complicated
communicated
contaminated
Which other ways can we keep our food safe apart from washing?
Choose foods that are fresh.
Choose good cloth to wear when cooking.
Store other food items together with red meat.
These are tomatoes that are already contaminated.
Which of these describes why it is contaminated?
It was preserved in a freezer.
It was NOT refrigerated properly.
It was preserved in by drying.
This picture is an example of _______.
chicken cage
rabbit hutch
goat pen
Sleeping sickness in farm animals is usually caused by ________.
mosquito
tsetse fly
tape worm
The symbols in the picture are known as __________________
Clean, Separate, Cook and Chill Sign
Refrigerator labels
Food safety signs and symbols
________ makes food more digestible.
Freezing
Storing
Cooking
Purchasing food from unsafe sources is one of the _________ in raw food items.
risk factors
benefits
advantages
The most common and simplest method of cooking is by _____,
grilling
frying
boiling
________ is a method of cooking that has to do with the food having been put into an enclosed area where heat is applied and the movement of heat within the confined space acts on the food that makes it get cooked.
Grilling
Roasting
Baking
The ability of food to retain its flavours, nutrients and nourishment is an advantage of one of these cooking methods.
Steaming
Baking
Roasting
Which one of these food items can be fried?
Beans
Water melon
Tomatoes
In ________ frying, food is cooked in a frying pan with a little amount of oil or fat.
shallow
deep
lipid
