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WorksheetsFOOD AND DRINK 2
Total questions: 15
Worksheet time: 10mins
Name
Class
Date
1.
chicken casserole
a)
starter
b)
main course
c)
dessert
2.
coffee gateau (pastel)
a)
starter
b)
main course
c)
dessert
3.
fresh fruit salad
a)
starter
b)
main course
c)
dessert
4.
sorbet
a)
starter
b)
main course
c)
dessert
5.
Irish stew
a)
starter
b)
main course
c)
dessert
6.
paté and toast
a)
starter
b)
main course
c)
dessert
7.
prawn cocktail
a)
starter
b)
main course
c)
dessert
8.
rump steak
a)
starter
b)
main course
c)
dessert
9.
chocolate fudge cake
a)
starter
b)
main course
c)
dessert
10.
grilled trout
a)
starter
b)
main course
c)
dessert
11.
shrimps in garlic
a)
starter
b)
main course
c)
dessert
12.
if your chips have too much oil/fat on them they are:
(a)
13.
if your dish had obviously been cooked too much/ too long it is:
(a)
14.
if your piece of meat was absolutely perfectly cooked it is:
(a)
15.
if your dish seemed to have no flavours at all it is:
(a)
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