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WorksheetsFood for occasions - Red Velvet Cupcakes
Total questions: 10
Worksheet time: 15mins
Why is unsalted butter used in this recipe?
It's less expensive
Salted butter would alter the flavour
It provides structure
It's more healthy than salted butter
What is the purpose of the eggs in the cupcakes?
To add flavour
To add colour
To add carbohyrates
To add structure and volume
Why is icing sugar used in the icing instead of normal sugar?
Icing sugar tastes better
So sugar companies can charge more money for the same thing
Icing sugar is finely powdered, so you don't feel granules when you eat
Icing sugar is less expensive, so you save money
Icing sugar is less processed
1/2 cup of buttermilk is equal to how many mL?
125 mL
250 mL
75 mL
300 mL
500 mL dare iced coffee
*Tricky Question*
125g of cream cheese is enough to create 12 cupcakes.
If you were making 36 cupcakes, what mass of cream cheese is needed?
Woah. Maths.
250 g
375 g
500 g
425.25 g
Why is flour sifted for this recipe?
To add air to the mixture
To add lumps
To make it easier to incorporate the butter
To make you look like a professional
To improve the flavour of the flour
Why is it important to pre-heat an oven?
What is the purpose of the baking powder?
To add flavour
To make the cakes rise
To improve the texture
To make it easier to mix the ingredients
What animal does cocoa come from?
Chicken
Cow
Platypus
Silk worm
It comes from a crop
Two tablespoons of water is the same as how many mL?
25 mL
50 mL
70 mL
40 mL
100 mL
