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Worksheets

4 th grade idp

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The vegetables are being chopped using a

a)

peeler

b)

strainer

c)

knife

d)

blender

2.

The dough is being rolled using a

a)

rolling pin

b)

rolling pin

c)

rolling pin

d)

mortar and pestle

3.

The hot phulkas are being roasted on a

a)

stove

b)

peeler

c)

ladre

d)

pan

4.

Here the masala is being ground to a paste using a

a)

rolling pin

b)

vegetable peeler

c)

mortar and pestle

d)

blender

5.

True or False Dried Fruits are good for you?

a)

True

b)

false

c)

i dont know

d)

may be

6.

Rich loves to eat vegetables but not curd and eggs. She is called a

a)

vegetarian

b)

non vegetarian

c)

vegan

d)

non vegan

7.

Spinach used in palak paneer comes from the _______ of a plant.

a)

root

b)

stem

c)

leaf

d)

fruit

8.

honey is a

a)

processed product

b)

cooked food

c)

animal product

d)

none of the above

9.

. Which of these is not a cereal?

a)
b)
c)
d)
10.

Deepak loved to have a lot of vegetables along with tandoori chicken and eggs. Deepak is a

a)

vegan

b)

non vegetarian

c)

vegetarian

d)

none of the above

11.

Which of these spices is an antiseptic?

a)

turmeric

b)

biryani leaves

c)

pepper

d)

caradamon

12.

Which of these is curry leaves?

a)
b)
c)
d)
13.

Look at this dish. Identify the green spice that is used to decorate the dish.

a)

peanuts

b)

corriander leaves

c)

neem leaves

d)

capsicum

14.

Me and my best friend garlic make an awesome paste that is used to flavour many Indian dishes. Who am I?

a)

tomato

b)

chilly

c)

ginger

d)

onion

15.

I am a spice who flavours sweet dishes as well as spicy dishes with ease. Who am I?

a)

cardamom

b)

chilly

c)

mustard

d)

pepper

16.

Which of us do not make your dish spicier?

a)

red chilies

b)

green chillies

c)

turmeric

d)

peppers

17.

Rotis have to be ___________ before eating them.

a)

boiled

b)

baked

c)

roasted

d)

steamed

18.

The idli batter can turned to idlis if we

a)

steam it

b)

boil it

c)

fry it

d)

roast it

19.

Which of these techniques have to be used while making tea?

a)

steaming

b)

boiling

c)

roasting

d)

frying

20.

what are the sources of food ?

a)

plants

b)

animals

c)

none of the above

d)

both plants and animals