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Worksheets

Test Your Cooking/Food Knowledge

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What oil is characteristically used in the cooking of South India?

a)

Olive Oil

b)

Coconut Oil

c)

Mustard Oil

d)

Vegetable Oil

2.

How much water is needed to cook rice in pressure cooker?

a)

Half

b)

Double

c)

Equal

d)

No Water

3.

Dhokla is a famous dish from

a)

Kolkata

b)

Gujarat

c)

Delhi

d)

Punjab

4.

Rasgulla is famous in which state?

a)

West Bengal

b)

Odissa

c)

Both

d)

None

5.

What is the side-effect of chopping onion?

a)

Blisters

b)

Teary Eyes

c)

Bleeding ears

d)

Runny nose

6.

Nuts are a good source of

a)

Protein

b)

Fat

c)

Fiber

d)

All of the above

7.

This is an Image of

a)

Spoon

b)

Spatula

c)

Strainer

d)

Ladle

8.

What is the terms for adding spices and salt in food?

a)

Preparing

b)

Seasoning

c)

Cooking

d)

Blending

9.

What does the term "Marinate" means?

a)

Cooking in high heat

b)

Tossing everything together

c)

Cooking food overnight

d)

Soaking food in herbs/spice or acidic liquid before cooking

10.

Which of the following ingredient used in making Pani Puri/ Golgappa/Fuchka

a)

Tomato

b)

Cranberries

c)

Tamarind

d)

Vinegar

11.

How can I make an orange juice?

a)

I boil the orange.

b)

I squeeze the orange.

c)

I freeze the orange.

d)

I fry the orange.

12.

To remove excess of liquid from food after washing or cooking it

a)

Drain

b)

Melt

c)

Squeeze

d)

Grate

13.

To remove the skin or out layer from a fruit or vegetable:

a)

Melt

b)

Chop

c)

Boil

d)

Peel

14.

What 's is the name of the ingredient?

a)

Cinnamon

b)

Cloves

c)

Salt

d)

Cardamom

15.

Which cooking method would be the MOST healthy?

a)

Steaming

b)

Deep Frying

c)

Microwaving

d)

Poaching

16.

Which of the following is not a sweet Herbs/Spice?

a)

Basil

b)

Mint

c)

Cumin

d)

Parsley

17.

What is baking soda used for in baked foods?

a)

To make the dough look more edible

b)

To make the dough bake faster

c)

To make dough sweeter

d)

Used as a leavening agent in baked goods

18.

How can you fix a dish that has been over-sweetened?

a)

Add more water

b)

Add olive oil

c)

Add honey & tomatoes

d)

Add a squeeze of lemon or lime juice

19.

Which stovetop cooking method is most suitable for fragile foods, including eggs & fish?

a)

Sauteing

b)

Boiling

c)

Poaching

d)

Blanching

20.

What is the small stick used too hold foods together while grilling called?

a)

Colander

b)

Spatula

c)

Shish kebab

d)

Skewer