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WorksheetsTest Your Cooking/Food Knowledge
Total questions: 20
Worksheet time: 10mins
What oil is characteristically used in the cooking of South India?
Olive Oil
Coconut Oil
Mustard Oil
Vegetable Oil
How much water is needed to cook rice in pressure cooker?
Half
Double
Equal
No Water
Dhokla is a famous dish from
Kolkata
Gujarat
Delhi
Punjab
Rasgulla is famous in which state?
West Bengal
Odissa
Both
None
What is the side-effect of chopping onion?
Blisters
Teary Eyes
Bleeding ears
Runny nose
Nuts are a good source of
Protein
Fat
Fiber
All of the above
This is an Image of
Spoon
Spatula
Strainer
Ladle
What is the terms for adding spices and salt in food?
Preparing
Seasoning
Cooking
Blending
What does the term "Marinate" means?
Cooking in high heat
Tossing everything together
Cooking food overnight
Soaking food in herbs/spice or acidic liquid before cooking
Which of the following ingredient used in making Pani Puri/ Golgappa/Fuchka
Tomato
Cranberries
Tamarind
Vinegar
How can I make an orange juice?
I boil the orange.
I squeeze the orange.
I freeze the orange.
I fry the orange.
To remove excess of liquid from food after washing or cooking it
Drain
Melt
Squeeze
Grate
To remove the skin or out layer from a fruit or vegetable:
Melt
Chop
Boil
Peel
What 's is the name of the ingredient?
Cinnamon
Cloves
Salt
Cardamom
Which cooking method would be the MOST healthy?
Steaming
Deep Frying
Microwaving
Poaching
Which of the following is not a sweet Herbs/Spice?
Basil
Mint
Cumin
Parsley
What is baking soda used for in baked foods?
To make the dough look more edible
To make the dough bake faster
To make dough sweeter
Used as a leavening agent in baked goods
How can you fix a dish that has been over-sweetened?
Add more water
Add olive oil
Add honey & tomatoes
Add a squeeze of lemon or lime juice
Which stovetop cooking method is most suitable for fragile foods, including eggs & fish?
Sauteing
Boiling
Poaching
Blanching
What is the small stick used too hold foods together while grilling called?
Colander
Spatula
Shish kebab
Skewer
