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Y8 PHE Healthy Lifestyles (A)

Total questions: 17

Worksheet time: 10mins

Name
Class
Date
1.

Fitness is the ability to meet the ___ of the ___.

(a)  

2.

Which fitness component is most important for running a marathon?

a)

Flexibility

b)

Cardiovascular Endurance

c)

Muscular Strength

d)

Speed

3.

Which of these are components of fitness?

a)

Running and weightlifting

b)

Health and skill related

c)

Skill and body related

d)

Health and wellbeing related

4.

What is the WHO recommended daily amount of exercise for children aged 5-17?

a)

30 mins

b)

45 mins

c)

60 mins

d)

90 mins

5.

Vigorous-intensity activities, including those that strengthen muscle and bone, should be incorporated

a)

Once per week

b)

Twice per week

c)

Daily

d)

3 times per week

6.

What are the benefits of regular physical activity?

a)

Healthy Musculoskeletal Tissue

b)

Healthy Cardiovascular System

c)

Facilitates maintenance of a healthy body weight

d)

All of the above

7.

What is recommended amount of sleep for children aged 6-13?

a)

9-11 hours

b)

8-10 hours

c)

10-12 hours

d)

7-9 hours

8.

When we don't get enough sleep we can..

a)

Be irritable

b)

Be Alert

c)

Be Less Attentive

d)

Be ill more frequently

e)

Remember more

9.

Strategies to help improve sleep quality include:

a)

Regularity

b)

Switching off screen 1 hour prior to sleeping

c)

Calming music

d)

Exercise before bed

e)

Eating before going to bed

10.

Which of the following lists include only macronutrients?

a)

Vitamins, Minerals, Proteins

b)

Proteins, Fats, Fibre

c)

Water, Carbohydrates, Fats

d)

Proteins, Fats, Carbohydrates

11.

Micronutrients consist of..

a)

Water

b)

Vitamins

c)

Minerals

d)

Electrolytes

12.

Which is an example of a protein rich food?

a)

Chicken

b)

Rice

c)

Oranges

d)

Potatoes

13.

What is an example of a carbohydrate rich food?

a)

Beef

b)

Cashew Nuts

c)

Pasta

d)

Tofu

14.

Which list has only foods with 'healthy fats'?

a)

Cashews, Olive Oil, Avocado

b)

Pork, Avocado, Olive Oil

c)

Salmon, Chips, Cashews

d)

Beef, Cheese, Butter

15.

Which of these is not a category on the eat well plate?

a)

Fruits & vegetables

b)

Meat, seafood, eggs, beans, (and other non-dairy sources of protein)

c)

Milk and other dairy products

d)

Sweets

e)

Starchy foods (e.g. bread, rice, pasta, potatoes)

16.

Which are the 3 key ingredients that make up habits?

a)

Cue

b)

Signs

c)

Reward

d)

Behaviour

e)

Actions

17.

It's easy to break bad habits.

a)

True

b)

False