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Worksheets

FOOD TESTS

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

Presence of vit C is tested using

a)

DCPIP

b)

Benedicts solution

c)

Ethanol

d)

Biuret

2.

Which of the following tests for starch?

a)

Iodine

b)

Benedict's

c)

Biuret

d)

Emulsion

3.

Which of the following tests for protein?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

4.

Which of the following tests for glucose?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

5.

Which macro molecule is starch an example of?

a)

Lipid

b)

Carbohydrate

c)

Protein

6.
Which nutrient is our body's MAIN source of energy?
a)
Carbohydrates
b)
Fats
c)
Water
d)
Minerals
7.

When starch is present iodine turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

8.

When protein is present Biuret turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

9.
When large amounts of glucose is present Benedicts turns...
a)
purple
b)
blue-black
c)
brick-red
d)
green
10.

A negative test for protein will cause Biuret to stay...

a)

brick red

b)

blue

c)

black

d)

orange

11.

A negative test for glucose will cause Benedicts to stay...

a)

brick red

b)

blue

c)

black

d)

orange

12.

What is a positive result for the lipid emulsion test?

a)

milky white colour

b)

clear

c)

yellow

d)

green

13.

The test tubes in the photo represent a negative and positive result for

a)

Benedict's with glucose

b)

Biuret with protein

c)

Iodine with starch

d)

Ethanol with fat

14.

We need lipids to

a)

build cell walls

b)

build cell membranes

c)

make the nucleus

d)

make the cytoplasm

15.

The monomers of lipids are:

a)

fatty acid and amino acids

b)

glucose and glycerol

c)

glucose and amino acids

d)

fatty acids and glycerol