Worksheetsparts of an egg
Total questions: 15
Worksheet time: 5mins
The entrance of the latebra, the channel leading to the center of the yolk is known as?
Chalaza
Germinal disc
Shell
Yolk
What is the yellow - orange portion which makes up to about 33% of the liquid weigh of an egg?
Chalaza
Germinal disc
Shell
Yolk
Which of the following is characterized as the ropey strands of egg white at both sides of the egg that anchored the yolk in place?
Chalaza
Germinal disc
Shell
Yolk
Which of the following describes a shell?
The empty space between the white and the shell at the large end of the egg.
The ropey strands of egg white at both sides of the egg.
The entrance of the latebra, the channel leading to the center of the yolk
The egg's outer covering, the first line of defense against bacterial contamination.
How can you tell if the egg is fresh through the air cell?
If the space between the white and the shell at the large end of the egg is barely existent.
If the space between the white and the shell at the large end of the egg is .5 cm.
If the space between the white and the shell at the large end of the egg is 1 cm.
If the space between the white and the shell at the large end of the egg is .4cm
Also known as the cuticle, the natural coating that seals eggshell pores.
Bloom
Cuticle
Membrane
None of the above
Which of the following describes membrane?
An air space at the large end of an egg.
A ropey strand that holds the yolk in place.
A thin outermost coating that protects the egg.
Lying between the eggshell and egg white, defends against bacterial invasion.
The clear casing that encloses the yolk and separates egg yolk from the albumen is?
Bloom
Chalaza
Germinal disc
Vitelline membrane
Also known as the egg white is called?
Albumen
Germinal disc
Yolk
Vitelline membrane
In water test method, fresh eggs will _________?
Bubble
Float
Just in the middle
Sink
Which is not market form of an egg?
Decorated egg
Frozen egg
Fresh egg
Powdered egg
The following are characteristics of fresh eggs. Which one is not?
Has small air cell
Shell should be clean
Shell should be rough and chalky
Should have thin albumen
This part of an egg contains most of the essential vitamins and minerals as well as protein.
Albumen
Shell
Vitelline membrane
Yolk
What egg is commonly used in meal preparation such as silog and toppings for pancit?
Duck egg
Chicken egg
Goose egg
Quail egg
Which of the following is not part of an egg?
Air cell
Albumen
Shell
Permeable
